What are the Best 1-Star Michelin Restaurants in Paris?

Founded by Japanese pastry chef Ayumi Sugiyama and her partner Romain Mahi, a chef, Accents Table Bourse is a Michelin-starred restaurant located near the Palais Brongniart in Paris. Inaugurated in 2016 and awarded a Michelin star in 2019, the restaurant reflects the fusion of French and Japanese cuisine, marked by distinct finesse, sensitivity, and delicacy. The concept of Accents Table Bourse is inspired by the idea of openness and discovery, celebrating a cuisine made of meetings and cultural exchanges.

Ayumi Sugiyama combines her talent as a pastry chef with the culinary skills of Romain Mahi. Together, they offer an exceptional gastronomic experience. The menu includes varied and creative appetizers, dishes such as the black and white herring-cumin flan cube, marinated cuttlefish, and seabass pavé on puffed scales.

The ambiance of Accents Table Bourse is marked by a cloud of a thousand origami cranes, a symbol of happiness, welcoming visitors. The restaurant's interior evokes a contemporary Scandinavian spirit, with service that is both understated and brilliant. The culinary experience is completed by a well-stocked cellar, offering a varied selection of wines, beers, sakes, and spirits.

Founded in 1912, Benoit is a true Parisian bistro located in the heart of the capital. Since its origin as a Lyon-style 'bouchon,' this historic place has preserved its old-world charm through three generations of the Petit family. The Belle Époque decor, with its woodwork, brass, mirrors, and velvet benches, creates an intimate and warm atmosphere. Incorporated into the Ducasse group in 2005, Benoit has nonetheless managed to preserve its soul and unique character.

The cuisine at Benoit celebrates traditional French recipes, focusing on the quality of products, the accuracy of cooking, and the generosity of portions. Chef Kelly Jolivet skillfully masters these classic bistro dishes, adding a touch of creativity. Signature dishes include pâté en croûte, snails, black pudding, and sweetbreads, accompanied by a carefully chosen selection of wines, ranging from glasses of Pouilly-Fuissé to beautiful bottles of Beaujolais and Burgundy.

Entering Benoit is to immerse in a world of exclusivity and tradition. The service is attentive and personalized, contributing to a rich culinary experience. Benoit is recognized as one of the last true Parisian bistros, offering its guests a dive into the tasty history of Paris, a place of conviviality and shared pleasure.

La Tour d'Argent, founded in 1582, has recently been renovated while preserving its historic charm. Located on the Seine quays, it offers a breathtaking view of the river and Notre-Dame. The open kitchen and a kinetic steel ceiling add a modern touch to the place. The new Bar des Maillets d'Argent on the ground floor and Le Toit de la Tour, a green rooftop, enhance the gastronomic experience with privileged spaces to sip drinks.

Under the leadership of MOF chef Yannick Franques, the cuisine blends tradition and modernity, distinguished by its refined sauces and revisited classics. The menu, presented in the form of an elegant triptych, includes iconic dishes and original creations inspired by the chef's years in the south of France. La Tour d'Argent is renowned for its impeccable service, led by Stéphane Trapier and a rejuvenated brigade. Service sequences are performed with a unique ritual, contributing to a high-level gastronomic experience.

La Tour d'Argent, a mythical institution of Parisian gastronomy, continues to reinvent itself. Managed by André Terrail, a descendant of the founder, La Tour d'Argent has evolved while preserving its heritage. The exceptional cellar, containing more than 300,000 bottles, and the rooftop offering a magnificent view of Paris, complete the unique experience at La Tour d'Argent.

In March 2015, Hong Kong-born chef Samuel Lee became the Executive Chef of Shang Palace, the first of its kind in Europe, located at Shangri-La Paris. Joining the Shangri-La Hotels & Resorts group in 2013, Samuel Lee brings his expertise and love for traditional Chinese cuisine, learned from his mother. In collaboration with Executive Chef Christophe Moret, he aims to honor the unique importance of this restaurant in the heart of Paris. Shang Palace acquired a Michelin star in 2012, becoming the only Michelin-starred Chinese restaurant in France.

The Shangri-La, a high-standing Parisian palace, creates an atmosphere that evokes a journey to a luxurious and imaginary Asian paradise. The restaurant is located on the lower level of the hotel, offering a marvelous setting inspired by Hong Kong, with stone columns, carved screens, and crystal chandeliers. Cantonese cuisine is celebrated, allowing guests to share a variety of dishes at the center of the table, in a friendly and refined atmosphere.

Shang Palace offers an exceptional culinary experience, blending traditional and avant-garde techniques. Cantonese dishes are prepared with precision and offer subtle flavors, with specialties such as dim sum, braised eggplant in casserole, and Peking duck. The carefully crafted menu features exquisite dishes like lobster ha kao and crispy sea bass in sweet and sour sauce. Shang Palace stands out as a must-visit destination for experiencing the best of Chinese gastronomy in Paris.