Alan Faena's Miami Beach flagship occupies the site of the 1947 Saxony Hotel, where Sinatra and Monroe once headlined. The Cathedral great hall displays Argentine painter Gatti's towering murals and 632,000-tile mosaic floors beneath gold-leafed columns, while a 24-karat gold woolly mammoth skeleton by Damien Hirst commands the terrace. Guests access Faena Playa's exclusive beach club and the 22,000-square-foot Tierra Santa Healing House, Miami's first South American-inspired spa with ice room, hammam and waterfall therapy.
Explore Miami
Where to Stay
The legendary Surf Club, a Mediterranean Revival landmark from 1930, returns to life with a gleaming 12-storey tower alongside its restored Jazz Age clubhouse. Spanning 900 feet of white-sand beach, the resort offers three pools—family, adults-only, and cabana-exclusive—a lavish spa, and Thomas Keller's Surf Club Restaurant. Designed for families and couples seeking Old Florida glamour in upscale Surfside.
The Setai's forty-story aquamarine glass tower rises from a restored 1930s Art Deco shell, floor-to-ceiling windows framing Atlantic views across three temperature-controlled pools edged with privacy hedges. Inside, antique Shanghai brick meets polished teak and black granite in a strikingly dark, Asian-inflected aesthetic. Four intimate Valmont spa suites offer steam showers and open-plan terrazzo tubs for Balinese and Tibetan treatments, while Jaya serves inventive Asian cuisine steps from the beach.
Kenneth Treister's 1980s architectural landmark in Coconut Grove pairs a Gaudi-inspired façade with sculptural mahogany doors and an atrium overflowing with towering palms. Rooms lean into saturated color and lively retro ornament—think claw-foot tubs and vintage typewriters. The rooftop Sipsip Calypso Rum Bar honors Coconut Grove's Bahamian founders, while the Mayfair Grill serves wood-fired Southwestern fare. A stylish, garden-laced refuge for families and design enthusiasts drawn to the village-like arts district.
Meyer Davis channeled surf culture and salvaged driftwood into 426 rooms across an entire Collins Avenue block, where four pools—including an 18th-floor rooftop perch—fan out toward the Atlantic. Living green walls by Plant the Future climb the façade, while the Bamford Wellness Spa, Anatomy gym, and SoulCycle studio anchor a wellness-driven stay. WATR serves Japanese plates with ocean panoramas; PLNTHOUSE takes a lighter, plant-forward approach.
Arquitectonica designed this Coconut Grove property to echo an elegant ocean liner, its white façade punctuated by porthole windows and interiors lined with glossy timber. The fourth-generation Cipriani family oversees Bellini, their rooftop Italian restaurant where regional dishes accompany the cocktail their ancestors invented at Venice's Harry's Bar. A rooftop pool surveys Biscayne Bay, while BeAtala spa delivers science-based treatments below.
Three oceanfront towers anchor this Mid-Beach property, including a restored 1940s Art Deco skyscraper reimagined with mid-century flourishes—art deco chandeliers, 1950s armchairs, suites filled with curated artwork. The José Andrés Group oversees Mediterranean dining at Aguasal and cocktails in a candlelit garden bar housed within a transplanted historic bungalow. Two heated pools nestle among palms, while the 1930s Spanish-style Olazul Beach Club—relocated and restored three times—serves as a beachfront landmark for guests seeking architectural heritage alongside contemporary luxury.
Ian Schrager's sprawling three-and-a-half-acre oceanfront resort occupies the preserved shell of the 1955 Seville Hotel, retaining its vintage porte cochère and original diving board. The 294 rooms, 28 bungalows, and rooftop penthouse sit on South Beach's largest beachfront parcel, with Jean-Georges Vongerichten's Matador Room anchoring a complex that includes an ice-skating rink, bowling alley, nightclub, and dual ocean-facing pools—an all-under-one-roof urban playground for families and nightlife enthusiasts alike.
The 18-story tower at Bal Harbour's northern tip overlooks the Atlantic with just two rooms per floor—95 ocean-view accommodations in total, each with a private entrance. A curated international art collection anchors the two-story lobby, while the 10,000-square-foot Exhale spa delivers Barre, yoga, and HITT classes. The beachfront pool area features private cabanas with individual hot tubs, and Artisan Beach House serves fresh seafood steps from the sand.
Morris Lapidus's restored 1950s landmark anchors Lincoln Road with a $90 million refresh that layers Art Deco heritage over contemporary luxury. The cross-shaped pool and spa headline resort amenities, while DiLido Beach Club, Fuego Y Mar, and Lapidus Bar deliver Mediterranean dining and refined nightlife. A $2-million art collection spotlights Miami artists throughout ocean-facing rooms with marble baths and feather beds. Families find dedicated kids programming and spacious accommodations steps from South Beach.
Where to Eat
Miami's Design District outpost of L'Atelier de Joël Robuchon delivers two-Michelin-starred French gastronomy in the house's signature style: counter seating around an open kitchen, rosewood walls, leather chairs. Expect classics like seared scallops in cilantro broth with coconut foam, lamb with eggplant caponata, and artichokes under a glass dome bathed in chickpea-turmeric cappuccino. The chocolate sensation dessert lives up to its name.
Chef Michael Beltran's Coconut Grove address earned one Michelin star for its deft fusion of new American and classical French technique. The tasting menu showcases exceptional sauce work and inventive pairings: fluke layered with conch escabeche and fish chorizo, venison tartare crowned with bone marrow sabayon, earthy tomato ragout studded with beans and pickled chanterelles. Dimly lit and lush with greenery, the dining room welcomes blazers and flip-flops alike on its relaxed patio.
Chef Juan Manuel Barrientos brings elevated Colombian cuisine to Miami through a Michelin-starred menu built on theatrical service and technical precision. Activated charcoal buñuelos stuffed with porcini and black truffle, fritters made with fresh cheese and tapioca pearls, and tableside chocotherapy define the procession of dishes served in a sleek space anchored by an open kitchen, backlit bar, and stone floors softened by greenery.
Behind a coded door in Wynwood's industrial quarter, Chef Seijun Okano runs a ten-seat counter devoted to Japanese fish flown in multiple times weekly. He slices each piece with surgical care, pressing it into warm rice seasoned at the start of service. The pacing is deliberate, the playlist upbeat, and diners are invited to ask questions throughout. A precision-driven omakase that rewards those who secure a reservation.
Alain Verzeroli brings two decades of Michelin-trained precision to this Design District address, where seasonal French cooking earns a star through vibrant composition rather than weight. Butternut squash ravioli with brown butter emulsion and seared Hudson Valley foie gras with cherry anchor a menu that favors clarity and flavor impact; even the plant-based ice creams deliver remarkable creaminess, proving technique transcends category.
Chef Masayuki Komatsu structures his omakase around a striking prelude of cooked dishes before transitioning to nigiri. The opening quartet spans baby sea eels with soy-cured quail egg, bigfin reef squid in shiso-miso sauce, baby snow crab, and Japanese-style herring roe, followed by langoustine tempura with a roasted-shell sauce. Nigiri highlights include bright kisu, creamy ebodai, squid crowned with osetra caviar, and sansho-dusted anago—each demonstrating refined technique and ingredient clarity.
Chef Tristan Brandt's one-Michelin-starred table occupies an intimate 18-seat dining room accessed by key card through the Carillon Miami Wellness Resort. Ten-course tasting menus rotate quarterly, showcasing modern French technique with Asian accents—beef tartare beneath a caviar blanket with kimizu, porcelet crowned with roe, Hudson Valley duck against butternut squash. The contemporary space, lit by halo fixtures and framed by brick-configured mirrors, hosts Wednesday-to-Sunday dinners where each dish arrives with detailed narrative from a cohesive brigade.
Chef Juan Camilo Liscano runs this candlelit Little Havana counter with surgical precision, commanding a team of fewer than five who cook, plate, and clear each course of a frequently changing tasting menu. The plantain brioche alone justifies a visit—burnished, hot from the oven, served with caramelized coconut butter—while grilled baby corn wrapped in aged sirloin and brushed with burnt eggplant aioli showcases the Cuban-inflected creativity that earned Palma its Michelin Plate.
Chefs Maria Teresa Gallina and Nicolas Martinez helm this intimate South Miami dining room, where a tightly edited menu shifts with the seasons. House signatures include roasted dry-aged chicken and a striking chicken liver mousse paired with house-made speculaas cookies spiced with peppercorn and cardamom, finished with starfruit jam. When available, the wagyu ribeye in banana au poivre demonstrates their inventive approach. Counter seating offers close-up views of the kitchen at work.
What to Do
Acqualina Spa draws from global wellness traditions, weaving aromatherapy, hydrotherapy, thalassotherapy, and phytotherapy into treatments crafted with organic ingredients. Signature experiences include chakra balancing with heated stones, TMJ Release Massage, and Stress Relief Back Massage. Resort guests may arrange in-room sessions overlooking the Atlantic, while the oceanside facility stocks ESPA and SwissLine products alongside holistic foot and nail rituals designed for body and spirit alike.
Perched on Key Biscayne's secluded shores, this oceanfront sanctuary delivers comprehensive wellness programming beneath swaying palms. Treatment rooms overlook turquoise waters, while the integrated salon handles everything from precision cuts to color services. A curated retail shop stocks professional skincare lines and wellness essentials, ensuring guests can extend the spa's restorative rituals beyond their visit.
Spanning 16,000 square feet with 14 treatment rooms and two couples suites, this beachfront sanctuary features the innovative Timeless Capsule for self-guided wellness journeys. Ocean-inspired facials and body treatments harness minerals, sea salt, and algae from the adjacent shore, while the signature Deco Experience delivers 180 minutes of pre-evening preparation. Morning yoga sessions unfold directly on the sand, blending South Beach energy with restorative calm.
South Florida's largest spa facility spans 70,000 square feet across two levels, integrating European thermal therapies—cryo and thermo treatments following continental wellness traditions—with comprehensive medical services and fitness programming. The North Miami Beach complex delivers immersive retreat packages from one to four days, grounding protocols in both Western medicine and Eastern holistic practices. Over 200 complimentary weekly classes accommodate all ages and abilities, while therapeutic consultations address targeted concerns including pain management and nutrition.
Joseph Dirand's design anchors this Surfside sanctuary where treatment rooms face the Atlantic and every session includes hammam, sauna, and steam access. A strict phone-free policy enforces disconnection from check-in onward. Director Laura Martinez built the menu around Biologique Recherche facials, Elemental Herbology body work, and Susanne Kaufmann organic protocols, all delivered by European-trained therapists in airy, light-filled spaces steps from the beach.
Tucked inside The Miami Beach EDITION along Collins Avenue, this sanctuary delivers rare tranquility steps from South Beach's perpetual energy. The design philosophy prioritizes seclusion—private treatment suites insulate guests from the hotel's social buzz, while the sensory palette leans toward botanical minimalism. Therapies draw from global wellness traditions, adapted to Florida's subtropical climate. The contrast between the property's animated public spaces and the spa's meditative stillness defines the experience.
Heated marble floors and cashmere throws set the tone at this Bal Harbour wellness retreat, where the couples suite pairs a two-person soaking tub with private rain shower and dual treatment zones. Signature therapies include the 24-karat Designer Facial, blending exfoliating peels with gold oil application, while poolside cabanas allow for massage sessions beneath Miami's coastal sun within the resort's contemporary, neutral-toned setting.
Tierra Santa Healing House channels the rustic elegance of Uruguay's Punta del Este coast into a sanctuary anchored in South American healing traditions. Alan Faena's vision marries ancestral wellness rituals with contemporary spa technology, creating Miami's first space devoted to Latin American therapeutic philosophies. The design mirrors the founder's own beach house, establishing a spiritual center within Faena Hotel where age-old practices meet modern precision.
Valmont for The Spa at The Setai occupies a tranquil oceanfront sanctuary inspired by Southeast Asian design, with rich wood interiors and garden views of the Atlantic. Four treatment suites include private steam rooms and showers, while the signature 90-minute Majestic Facial fuses precise Japanese technique with Swiss Valmont skincare. Traditional therapies draw on Balinese, Indian and Japanese healing methods, and bathing ceremonies can be arranged in-suite for those in the property's Spa Studio accommodations.
Frequently Asked Questions
Which Miami neighborhood is best for first-time visitors?
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South Beach offers the most concentrated experience: Art Deco architecture, beach access, and walkable dining along Lincoln Road and Collins Avenue. However, visitors seeking quieter surroundings often prefer Mid-Beach, which maintains ocean proximity without the crowds. Those interested in culture and nightlife beyond the beach should consider staying in Wynwood or the Design District, where galleries, restaurants, and street art create a different energy entirely.
When is the best time to visit Miami?
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December through April brings dry weather, moderate humidity, and the city's peak social season — Art Basel in early December, boat shows in February, and tennis tournaments in March. Summer months are significantly hotter and wetter, with afternoon thunderstorms arriving like clockwork, though hotel rates drop considerably. September and October see the lowest visitor numbers, coinciding with the tail end of hurricane season.
Is Miami walkable or do visitors need a car?
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South Beach functions well on foot, with restaurants, shops, and the beach all within walking distance. Beyond that, Miami sprawls considerably. Brickell has improved its pedestrian infrastructure, and the free Metromover connects downtown stations, but reaching neighborhoods like Coconut Grove, Little Havana, Wynwood, or Coral Gables requires rideshare or rental car. Many hotels offer shuttle services to nearby areas, though having personal transport opens access to the wider metropolitan region, including day trips to the Everglades or the Florida Keys.
Nearby Destinations
Explore USASouth Beach's Ocean Drive remains the iconic postcard image, but the city's hospitality scene has expanded far beyond those pastel facades. Brickell draws a business crowd to its sleek towers, while the Design District and Wynwood cater to aesthetes seeking gallery-adjacent stays. Coral Gables offers Mediterranean Revival architecture and leafy residential calm; Key Biscayne provides genuine seclusion minutes from downtown. The best hotels reflect this geographic spread, from landmark Collins Avenue properties to converted warehouses in emerging neighborhoods.
Dining follows the city's Latin pulse. Cuban coffee windows punctuate Little Havana, Venezuelan arepas fill Doral strip malls, and Peruvian-Japanese nikkei has become a local staple. The gastronomic restaurants often occupy waterfront locations where stone crab claws and whole fish share menus with South American influences. After dark, rooftop bars in Brickell and Edgewater mix craft cocktails against skyline views, while dive bars in Little River serve the creative crowd. The climate shapes everything here — outdoor terraces operate year-round, and pool culture extends from spa hotels to casual afternoon scenes where sunbathing and socialising blur together.