The Best Restaurants in Deauville

Tucked in an old 19th-century convent, Le Réfectoire in Deauville emerges as a unique cultural haven. This arty new canteen, renowned for its short supply chain approach, offers a dining experience that playfully defies convention. Yanick Bernouin, at the helm of the kitchen, crafts local and creative dishes inspired by current exhibitions.

The menu, a testament to creativity and freshness, includes dishes like the B.un's with roast beef and grilled vegetables, or exquisite salads. Le Réfectoire is also noted for its quality tea time, serving moist cakes and local organic infusions. A subtle blend of gastronomy and culture, in an environment that invites relaxation and sharing.

The atmosphere of Le Réfectoire, dressed in white, completes the experience with a touch of serenity and prestige. The varied and tempting lunch and snack formulas are perfect for a gourmet break. On Sundays, the popular brunch is accompanied by a selection of books, adding a literary dimension to this bright and friendly place.

Located in the heart of Deauville, Maximin Hellio's restaurant offers a unique culinary experience that blends tradition and modernity. In this elegant setting, the passionate chef Maximin Hellio celebrates seafood and Norman products with a touch of creativity. Dishes, ranging from Chausey lobster with tarragon to falaise asparagus, pay tribute to the freshness and quality of local produce.

The restaurant offers menus in 3 and 6 courses, blind, with an option up to 149€, focusing on seafood. Maximin Hellio's approach involves reducing the number of dishes to minimize waste, while ensuring a rich and varied taste experience. Guests can expect carefully prepared dishes that highlight the bold and precise flavors of Norman products.

Maximin Hellio is not just a chef, he is a culinary artist who has built strong relationships with his local producers. His signature dishes, such as Marans egg with yuzu or petit bateau Saint-Pierre, reflect his commitment to quality and authenticity. In his Deauville restaurant, each meal is a celebration of Norman gastronomy in all its glory.