New York New York City Travel Guide: Best Hotels, Restaurants & Experiences

The upper floors of the Beaux-Arts Crown Building shelter 83 residential suites inspired by Japanese ryokans, each exceeding 70 m² with working fireplaces and butler service. A 25,000-square-foot wellness sanctuary spans three floors, housing a grand indoor pool, hammam, private Banya spa house, and cryotherapy chamber. Chef Takuma Yonemaru presides over Nama's hinoki counter for intimate omakase, while the speakeasy Jazz Club channels Roaring Twenties energy with nightly live performances and cocktails inspired by Aman's global portfolio.

Designer Kit Kemp's signature aesthetic animates all 86 rooms and suites, each distinct in character with light-flooded interiors and bay windows opening onto Manhattan rooftops. The compact lobby features Hermione Skye O'Hea's woven installation and Maarten Baas's Real Time grandfather clock. Whitby Bar & Restaurant serves chef Anthony Paris's lobster grilled cheese beneath a 30-foot pewter bar, while a 130-seat Ferrari-leather cinema hosts occasional public screenings.

Pendry Manhattan West rises in a rippled-wave glass tower by Skidmore, Owings & Merrill within the Hudson Yards development, bringing California warmth to Midtown through Gachot Studios' greenery-filled interiors and soothing neutral palette. Zou Zou's delivers Eastern Mediterranean fare by chefs Madeline Sperling and Juliana Latif—duck borek with l'orange glaze, Kumamoto oysters—while Bar Pendry showcases Nancy Lorenz's gold-leaf mural alongside classic cocktails, and fourth-floor Chez Zou pours inventive libations like the Dirty Zou with olive oil-washed vodka.

Martin Brudnizki's maximalist interiors fuse a 1907 Renaissance structure with a contemporary glass tower, delivering Rococo opulence through kaleidoscopic Murano chandeliers, mirrored ceilings, and zebra-hide rugs. Mansion guests receive velvet-suited butler service, including button-summoned martinis delivered en suite. Café Carmellini pairs Italian and French influences under Andrew Carmellini, while the Portrait Bar serves destination-inspired cocktails beneath hand-painted portraits and a carved stone fireplace.

Barrière's first American outpost fuses French Art Deco elegance with Tribeca's industrial heritage across 97 residential-style rooms featuring custom Toile de Jouy wallpaper illustrated with Birkin bags and croissant-toting pigeons. Pierre Gagnaire's three-star pedigree shapes the menu at Fouquet's brasserie, while Le Vaux rooftop channels Vaux-le-Vicomte's formal gardens above Manhattan. The subterranean Spa Diane Barrière and a private screening room called Cannes complete the Parisian transplant.

Daniel Humm's three-Michelin-starred dining room occupies a former MetLife warehouse in Madison Square Park, its art deco architecture housing a radical vision of plant-based luxury. Hyper-seasonal tasting menus draw from an upstate farm dedicated entirely to the restaurant, yielding creations like tonburi mimicking caviar with horseradish cream and radish tostada. Custom details span handblown water vases to tailored staff uniforms, while optional animal protein supplements now complement the core vegan format.

Chef Yim Jung Sik and Executive Chef Daeik Kim orchestrate a Korean tasting menu that begins with inventively presented banchan and unfolds into dishes like raw striped jack with white kimchi in chilled fish bone broth, crisped octopus with gochujang aioli, and dry-aged Arctic char in kimchi-red curry sauce. The intimate downtown dining room pairs dark-and-light minimalism with three-Michelin-star precision, delivering highly original cooking that satisfies on every level.

Eric Ripert's Midtown flagship delivers quietly sophisticated French seafood technique inflected with global flavors: yuzu-marinated fluke, salmon paired with jalapeño emulsion, and the signature yellowfin tuna pounded thin over foie gras-smeared baguette. Daily-sourced fish appears raw or cooked on an à la carte menu that spares diners lengthy tasting formats, while the kinetic dining room draws well-heeled patrons in diamond necklaces and pressed suits night after night.

Jean-Georges Vongerichten's flagship overlooking Central Park showcases French technique interwoven with Asian and global influences, earning two Michelin stars under Chef de Cuisine Joseph Rhee. The signature egg toast with caviar opens menus rich in precision—black truffle with za'atar, tomatillo-lemon verbena jus, sunflower seed ajo blanco—while seasonal local produce anchors vegetarian tasting options. The minimalist dining room inside Trump International demands jackets for men and rewards with soaring ceilings, Central Park views, and mastery of layered flavor.

Chef Emma Bengtsson commands the open kitchen at this contemporary Swedish restaurant, distinguished by two Michelin stars and a signature torched North Sea cod medallion paired with mussel foam and roasted red endive. Duck breast arrives with compressed leg meat, finished tableside in a beet sauce enriched with duck jus, while the eponymous aquavit infusions accompany two dinner tasting menus served on glazed earthenware and slate.

This 22,000-square-foot sanctuary unites Parisian savoir-faire with art deco grandeur across sixteen treatment rooms and an expansive all-gender lounge outfitted with infrared sauna, Himalayan salt wall, hammam table heated to ninety degrees, and arctic snow cave for cold therapy. Women's quarters feature Dyson styling tools and Guerlain hair masks, while customized three-day wellness retreats guide guests through nutrition, movement, sleep and mindfulness protocols tailored to individual needs.

Perched across the 21st and 22nd floors with skyline views, this sanctuary channels The Peninsula's Hong Kong heritage through Eastern-influenced treatments and a striking 24-karat gold mosaic wall. Arrival begins with an organic tea ceremony in the Asian Tea Lounge before therapists guide guests through marine-mud scalp massages, algae foot masks, and enzyme facials. Twelve treatment rooms, a couples' suite, and thermal facilities—steam, sauna, aromatherapy showers—complete the restorative ritual.

New York's sole Sisley-branded sanctuary spans 11,000 square feet across two floors at The Dominick, anchored by separate Turkish hammams with traditional Moroccan exfoliation rituals. The signature Honeybee treatment applies a body mask crafted from the hotel's rooftop hive honey, while three wellness suites pair private hammams with Peloton bikes and soaking tubs. A Core Meditation device in the relaxation lounge calibrates vibrations to each guest's heart rate.

An entire floor devoted to wellness anchors this downtown Manhattan sanctuary, where a 75-foot indoor pool framed by floor-to-ceiling windows overlooks the Lower Manhattan skyline. The facility serves as the American debut for Swiss skincare line Dr. Burgener and remains New York's sole destination for Omorovicza facials from Budapest. Resident healers—a crystal expert and herbalist—complement the treatment menu, while the light-filled interiors by Yabu Pushelberg feature white tay wood walls and travertine floors.

Exclusive to hotel guests and tower residents, this Columbus Circle sanctuary pairs warm walnut paneling and Italian marble with a rigorously personalized approach to wellness. Locker rooms dressed in soothing grays open to steam chambers and saunas, while treatments draw on luxury lines like Sonya Dakar and Deborah Lippmann. The Moroccan Ritual combines dry-brush exfoliation, deep hydration, and hot stone massage into a single restorative session.