The Best Restaurants in Angers

Amidst the picturesque half-timbered houses of La Doutre neighborhood, Lait Thym Sel stands as a culinary gem, run by a talented duo. The young chef, Gaëtan Morvan, with his Michelin-starred background, offers an atypical culinary experience through 15 original sequences that highlight regional ingredients. Creativity and unexpected pairings form the essence of his cuisine, taking guests on a unique taste journey. In the dining room, Fanny Morvan provides efficient service and selects environmentally friendly wines.

This Angers gastronomy spot is renowned for its intimate and friendly atmosphere. Starred Chef Gaëtan Morvan, alongside his partner Fanny, presents refined and subtle cuisine. From the appetizers, the magic begins, with each dish proudly representing its regional roots and revealing exceptional flavors. Special mention to dishes like the Maulévrier pigeon with beetroot and hay-scented juice, showcasing the Chef's skill and creativity.

The restaurant offers a 7-course tasting menu featuring local products such as Loire eel and Mayenne chicken. Desserts like spiced pineapple or a chocolate dessert blending hot and cold elements are invitations to a culinary journey. The experience is rounded off with a smiley, unpretentious service, reflecting the immense talent of Gaëtan Morvan and his team.

L'Ardoise, located in Angers, offers a harmonious blend of Mediterranean cuisine and French classics. Led by Brice Sanchez and Thibault Savornin, this restaurant serves dishes like arancini, Marseille-style panisse, and cacciucco squid stew, in a contemporary and welcoming setting.

Formerly situated in La Doutre, the restaurant has now moved to Place Molière and expanded to nearly 100 covers. The attentive and discreet service, along with an enticing wine selection of over 180 references, enhances the dining experience.

L'Ardoise is defined by its chef-driven approach: a mix of French techniques and Mediterranean inspirations. The care in fish preparation, the choice of spices, and the seasoning of marinades reflect the chefs' passion and creativity.