1. La Tête en l'air
Clement Raby and Estelle Mercier, the enthusiastic young couple behind La Tête en l'air, offer 'free cooking' in a relaxed setting. This creative and original cuisine wins hearts with well-executed recipes and a perfect blend of flavors. The 'blind' menus provide a unique experience, engaging all senses for a novel culinary journey.
Nestled in the heart of Vannes, this restaurant is a culinary gem. Each beautifully presented plate is a surprise of flavors and textures. The welcome, though discreet, is incredibly warm, reflecting Clement Raby and his team's passion for gastronomy. A must-visit for those who appreciate culinary finesse.
La Tête en l'air stands out in Vannes with its approach accessible to all budgets. Menus range from 35€ to 85€, offering a spectrum of choices for guests. The well-stocked cellar enhances the experience with carefully selected wine pairings, elevating each dish served.
