1. Jeanette
Jeanette, nestled in the heart of Grenoble, embodies a modern take on cuisine, emphasizing local produce and short supply chains. The young chefs, Manon and Thaïs, offer authentic dishes such as Archiane trout and pho broth paleron, celebrating the richness of local flavors.
The bistro's contemporary decor, featuring natural materials, creates a warm and welcoming atmosphere. The regularly changing menu offers surprises like hay cream and fried hake tacos, showcasing an inventive, season-respecting kitchen.
Parallelly, Jeanette's wine cellar aligns with this philosophy, featuring a selection of organic and natural wines that reflect the terroir and are traditionally vinified. This approach underscores the restaurant's commitment to ethical and sustainable gastronomy.