The Best Restaurants in Reims

Assiette Champenoise, led by Arnaud Lallement, offers a unique culinary experience. Arnaud, who grew up in this establishment started by his parents, demonstrates exceptional mastery in his classic, generous, and flavorful cuisine. His Breton touch is evident in dishes like the blue lobster, a tribute to his father, and the Brittany langoustine, his heartfelt dish.

The restaurant stands out for its independence and uniqueness. With his dedicated team, Arnaud makes every visit unforgettable. He presents a luxurious menu featuring delicacies such as crab, Oscietra caviar with haddock, and an elegant reinvention of lobster. The establishment is also famous for its exquisite sauces, an art in which Arnaud excels.

In a contemporary and design-focused setting, Assiette Champenoise invites guests to an immersive experience. The option to enjoy aperitifs or digestifs on the terrace adds an extra touch, allowing guests to enjoy views of the park. It's a place where every detail contributes to a memorable and identity-rich gastronomic experience.

Le Jardin Les Crayères, the sibling of Château Les Crayères, is a contemporary and elegant brasserie nestled in a park, opposite an herb garden. Its seasonal cooking is flavorful, blending modernity with traditional regional culinary art.

The brasserie features an industrial loft design with an open layout, comfortable banquettes, brick, and steel beams. Chef Philippe Mille presents a modern, generous bistro menu highlighting quality products and regional dishes with a contemporary twist.

With its unique bucolic terrace in the heart of Reims and a spacious, contemporary interior, Le Jardin Les Crayères stands as a top bistronomic destination. Pastry Chef Rosalie Boucher and Head Sommelier Martin Jean enhance the experience with delicious desserts and an exceptional wine and champagne selection.