The Best Restaurants in Lyon

Culina Hortus, nestled in the heart of Lyon, is a trailblazing vegetarian restaurant offering a sophisticated and original culinary experience. Each week, Chef Adrien Zedda and his team, including pastry chef Margaux Boisson, reinvent the menu with seasonal ingredients, creating refined dishes with locally sourced vegetables, cereals, and fruits. This commitment to quality ingredients leads to unique flavors in dishes such as chard risotto or roasted persimmon.

The restaurant's decor, a blend of stone arches, fine wood, metal, and polished concrete, creates a warm and distinctive atmosphere. This elegant setting reflects the restaurant's philosophy: a celebration of nature and plant-based gastronomy. The wine list, carefully curated by sommelier Jeanne Suscillon, features organic and biodynamic wines, perfectly complementing the team's culinary creations. Emphasis on quality and origin of products is evident, with special mentions to Bordier butter and locally roasted coffee by Loutsa.

The inception of Culina Hortus was a shared vision by Thomas Bouanich and Adrien Zedda, supported by a dedicated team including Flavien Guarato, Nathan Clairon, Margaux Boisson, and Alexis Bogey. Their goal was to create a space where vegetarian cuisine could thrive in a gastronomic setting, a unique and ambitious endeavor in Lyon. Their commitment to quality, innovation, and sustainability is reflected in every dish, offering guests a remarkable and environmentally conscious culinary experience.

In the heart of Lyon, Les Apothicaires is a neo-bistro where conviviality reigns supreme. Founded by a talented chef couple, Tabata and Ludovic, the place skillfully blends Brazilian and Savoyard influences. The warm atmosphere is enhanced by an original decor, featuring a large library, jars, and vintage items.

The cuisine, envisioned and executed by the chefs, is a true taste journey. Their culinary creations reflect a fusion of cultures, with dishes inspired by Northern Europe, Latin America, and local terroir. Les Apothicaires promise an experience where culinary creativity is celebrated.

This Lyon restaurant, designed by interior architect Bérengère Mey, offers an intimate atmosphere with around thirty seats. Each visit is an invitation to a sensory journey, where world flavors meet the authenticity and quality of local products.

In the heart of Lyon's Presqu'île, PRaiRiaL offers an authentic cuisine deeply rooted in the bounty of Auvergne-Rhône-Alpes. Chef Gaëtan Gentil's responsible approach results in menus that reflect the local terroir and seasons. PRaiRiaL celebrates nature with meticulously chosen local products, set in a space where raw stone beautifully complements the restaurant's philosophy.

Creativity is at the heart of PRaiRiaL, where Gaëtan Gentil modernly interprets elements of the meadow. Dishes like confit kohlrabi with lemon balm butter or char with squash variations showcase inventive, light cuisine. This approach is mirrored in the restaurant's ambiance, where the dining area is built around the kitchen, inviting guests to a unique culinary show.

PRaiRiaL is more than a restaurant; it's an immersive experience where Chef Gentil and his partner Céline Boinon take you into their world. An ethical, poetic cuisine that's a tribute to nature and respects producers evolves daily, inspired by harvests and encounters. After eight years on Rue Chavanne, PRaiRiaL has reinvented itself in Confluence, offering a rooted and constantly renewed gastronomic adventure.