The Best Restaurants in Aix-en-Provence

AM, located in an upscale neighborhood in Marseille, is a true celebration of creative cuisine. Under the direction of Alexandre Mazzia, each dish is a work of art, skillfully blending spices, smoking techniques, and childhood memories from the Congo. The culinary experience is immersive, with dishes like sesame-coated langoustines and crousti galanga beef, making each bite an adventure in taste.

The interior of the restaurant resembles a contemporary art gallery, reflecting the artistic nature of its cuisine. Flavors and textures are bold and innovative, as showcased by the thirty-one components of the 'small' menu. Ingredients like smoked eel flesh, wild salmon roe, and Camargue oysters are transformed into exquisite dishes, testifying to Mazzia's culinary genius.

AM is not just a restaurant, it's a unique sensory experience. With a dynamic team and young sommelier, it offers an escape into the world of flavors and aromas. Each visit is a discovery, with dishes like shellfish bisque and saffron crystallized cabbage chips, making AM a must-visit for fine dining enthusiasts.

Set in the enchanting 18th-century bastide of Château de la Gaude, Le Art offers a remarkable fusion of Provençal cuisine with subtle Japanese influences. Under the direction of Chef Matthieu Dupuis-Baumal, the dishes showcase boldness and a pronounced culinary personality, marked by a mastery of flavors and artistic presentation. The focus is on the seasonal use of local produce, reflecting the colors and aromas of Provence.

Le Art is more than just a restaurant; it's a complete experience. The team, led by Chef Matthieu Dupuis Baumal, strives daily to amaze guests with both the visual and gustatory quality of the dishes. This approach is complemented by a focus on eco-responsibility, inspired by the philosophy of Japanese martial arts. The restaurant also stands out with its impressive wine cellar, enhancing the oenological experience of its guests.

The restaurant's reputation is underscored by the swift acquisition of a Michelin star, a testament to the consistent quality and innovation in the kitchen. With signature dishes like artichoke barigoule with caviar and champagne beurre blanc, and a kitchen brigade in sync under the leadership of Matthieu Derible, Le Art is a must-visit for lovers of modern and inventive cuisine.

In the heart of Gémenos, Les Arômes offers a culinary experience infused with the aromas of Provence. Nestled in a 1930s house, the restaurant stands out for its warm setting and picturesque garden. Its cuisine, focused on freshness and creativity, highlights local produce, such as Bruno Cayron's vegetables, renowned for their exceptional quality.

The emphasis is on refined and ever-changing cuisine, reflecting the chef's moods and the seasons. Picture a porcini mushroom velouté paired with a wild mushroom ice cream, or a tuna tartare enhanced with mango and mint. Each dish, carefully prepared, is a celebration of aromas and flavors, promising a memorable gastronomic experience.

Les Arômes is not only known for its exquisite cuisine but also for its delightfully bourgeois ambiance and impeccable service. The rigorous selection of products and attention to detail are reflected in every dish, making this place a must-visit destination for food lovers in Gémenos.