1. Flaveur
In the heart of Nice, Flaveur, a culinary star, shines with its creative approach to cuisine. Led by the Tourteaux brothers, Gaël and Mickaël, this restaurant celebrates the fusion of global and local flavors. Their training at Nice's hotel school and experience at Negresco have shaped their bold cuisine, skillfully blending local ingredients with exotic spices, like the Indian vadouvan spice enhancing a Nice's scorpion fish.
Their menu, a journey of flavors, features dishes like Entrevaux secca on black garlic tartlet, or cuttlefish spaghetti on chardonnay risotto, reflecting their passion for culinary travel. The Tourteaux brothers, united by their childhood in Guadeloupe, offer a unique experience where spices and flavors meet to create memorable dishes.
Flaveur is not just about innovative cuisine; the restaurant also presents a carefully curated wine selection, featuring regional and international labels. Each visit to Flaveur is a celebration of culinary diversity, served in an intimate 20-seat setting, where each dish tells a story, enriched by impeccable service and a warm ambiance.