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The Best Restaurants in Nice

Ultimate Luxury in the Luberon: La Bastide de Gordes

1. Flaveur

In the heart of Nice, Flaveur, a culinary star, shines with its creative approach to cuisine. Led by the Tourteaux brothers, Gaël and Mickaël, this restaurant celebrates the fusion of global and local flavors. Their training at Nice's hotel school and experience at Negresco have shaped their bold cuisine, skillfully blending local ingredients with exotic spices, like the Indian vadouvan spice enhancing a Nice's scorpion fish.

Their menu, a journey of flavors, features dishes like Entrevaux secca on black garlic tartlet, or cuttlefish spaghetti on chardonnay risotto, reflecting their passion for culinary travel. The Tourteaux brothers, united by their childhood in Guadeloupe, offer a unique experience where spices and flavors meet to create memorable dishes.

Flaveur is not just about innovative cuisine; the restaurant also presents a carefully curated wine selection, featuring regional and international labels. Each visit to Flaveur is a celebration of culinary diversity, served in an intimate 20-seat setting, where each dish tells a story, enriched by impeccable service and a warm ambiance.

Tasting menus with 3, 4, and 7 courses featuring whimsical touches
Tuesday to Friday from 12:00 PM to 1:30 PM and from 7:30 PM to 9:15 PM, Saturday from 7:30 PM to 9:15 PM

2. Le Chantecler

At Le Chantecler, Chef Virginie Basselot, awarded 'Meilleur Ouvrier de France' in 2015, delivers a culinary experience that epitomizes modernity and tradition. The menus exhibit a fine balance between simplicity and sophistication, with a special focus on local produce such as the Risso sisters' tomatoes and wild Mediterranean sea bass.

The restaurant's setting, with its 18th-century woodwork, creates an elegant and historical atmosphere, perfectly suited to the refined cuisine served. The discreet and impeccable service complements this gastronomic experience, with flambe and carving shows in the dining room, honoring the great tradition of fine dining.

Le Chantecler has recently introduced changes to welcome its guests with a new spirit. Access via the Promenade des Anglais and the landscaped terrace offer a fresh and contemporary ambiance, illustrating the harmonious fusion of tradition and modernity that characterizes this exceptional restaurant in Nice.

Composed of two set menus and an à la carte menu
Wednesday to Sunday from 7:00 PM to 10:00 PM

3. Les Agitateurs

Les Agitateurs, nestled behind the port of Nice, step away from culinary mediocrity to offer a unique dining experience. Led by Chef Samuel Victori, former sous-chef at Passage 53, and his team, the restaurant excels in meticulously crafted dishes with rich textures, flawless cooking, and subtle seasoning. Featuring local suppliers, the restaurant offers an inventive cuisine that changes every six weeks, available in three menus to cater to all desires.

The creativity at Les Agitateurs is evident in dishes like confit eggplant with pork jus, grilled catch of the day with smoked mackerel tortellini, or the pigeon and foie gras pie. Desserts such as the acquarelle peach with verbena and vanilla showcase Juliette's pastry skills. Beyond their refined cuisine, the restaurant boasts an exceptional wine cellar, offering precious and rare wines, underscoring their commitment to a comprehensive gastronomic experience.

The atmosphere at Les Agitateurs is lively and warm, reflecting the convivial spirit of Nice. The attentive and efficient service adds to a memorable culinary experience. This restaurant, with its original and enthusiastic approach to gastronomy, promises to captivate food lovers seeking unique flavors and a welcoming setting.

At lunch, menus at 59€, 75€, and 125€, at dinner identical menus
Monday, Thursday and Friday from 7:30 PM to 10:00 PM, Saturday and Sunday from 12:00 PM to 2:00 PM and from 7:30 PM to 10:00 PM

4. Pure & V

In the heart of Nice, Pure & V, led by renowned sommelier Vanessa Massé, stands out for its modern cuisine and exceptional natural wines. Finnish chef Pinja Paakkonen, with her experience in a Michelin-starred establishment in Denmark, emphasizes meticulously sourced ingredients, with a special focus on vegetables.

The restaurant offers a unique culinary experience with its two menus, available in 5 or 7 courses, at €90 and €130. Signature dishes include knife-cut beef tartare with Jerusalem artichoke and pan-seared sweetbreads, showcasing a subtle blend of flavors and impressive technical skill.

The friendly atmosphere and innovative approach of sommelier Vanessa Massé, awarded 'Best Sommelier of the Year', make Pure & V a must-visit destination in Nice for those who appreciate fine dining and carefully selected natural wines.

5 or 7-course menus at €90 and €130
Monday to Saturday from 6:00 PM to 10:30 PM, Sunday from 12:30 PM to 2:30 PM and from 6:30 PM to 10:30 PM
Nice Restaurants

Nice, a gem on the French Riviera, is a haven for food enthusiasts seeking the best restaurants in the city. The local cuisine, influenced by the city's Mediterranean location, offers a unique blend of flavors that attract foodies from around the world.

The city's culinary landscape is dotted with a variety of dining options, ranging from traditional bistros to contemporary eateries, making it a top destination for those searching for the best restaurant in Nice. The city's food scene is characterized by fresh seafood, local produce, and the famous Niçoise salad, embodying the essence of the region's food culture. For an authentic gastronomic experience, visitors can explore the bustling markets and charming streets of Nice, where the aromas and flavors of the city come to life, solidifying its reputation as a premier destination for exceptional dining experiences.