Paris Paris Travel Guide: Best Hotels, Restaurants & Experiences

LVMH's flagship urban maison occupies the 1928 Art Deco La Samaritaine building, reimagined by Peter Marino with handcrafted mosaics and winter garden bay windows framing the Eiffel Tower and Notre Dame. The 72-room property centers on a 100-foot infinity pool and four restaurants, including Plénitude, where chef Arnaud Donckele's three-Michelin-starred countryside-inspired cuisine draws Parisians alongside international guests seeking panoramic Seine views from Le Tout-Paris' seventh-floor terrace.

César Ritz's 1898 palace on Place Vendôme—former residence of Coco Chanel for 34 years—wraps Belle Époque grandeur around a 16-meter mosaic pool beneath trompe-l'œil skies and Ancient Rome colonnades. Six spa cabins honor legendary guests through floral namesakes (L'Iris de Colette, L'Orchidée de Zelda Fitzgerald), while Prestige Suites commemorate Chopin and the Duke of Windsor. Chef Eugénie Béziat helms Michelin-starred Espadon under a retractable glass roof.

Chef Grégory Garimbay's Michelin-starred table occupies a château-like 1892 mansion redesigned by Laura Gonzalez as a contemporary winter garden with panoramic murals and towering palms. His plant-forward, seafood-driven cuisine earns both a star and Green Star, drawing on a vegetable garden supplying over 250 varieties. The signature langoustine arrives twice—in hot consommé, then raw in herbaceous oil—while pastry chef Coline Doussin closes with chocolate smoked over pine needles.

Alain Passard's three-Michelin-starred table pioneered vegetable-forward haute cuisine, sourcing daily from his trio of western France kitchen gardens. The entirely plant-based menu applies classic techniques—beechwood smoking, salt-crust roasting, flambéing—to produce like radish sushi, onion gratin with salted butter, and trompe-l'œil vegetable merguez. The Green Star honors his sustainable approach, while bucolic frescoes set the scene for dishes that reveal vegetables as worthy of the same precision once reserved for protein.

Shintaro Awa, former right-hand man to Eric Frechon at Le Bristol, now perpetuates Bernard Pacaud's timeless philosophy at this 3-Michelin-starred institution on Place des Vosges. Beneath sumptuous crystal chandeliers and antique mirrors, the Japanese chef honours the pure essence of seasonal products—langoustine feuillantine with sesame and curry, roasted poularde de Bresse, braised throat sweetbreads—while infusing his own style into a legacy that has held its distinction since 1986.

Jérôme Banctel earned his third Michelin star in 2024 with a singular cuisine built on contrasts—iodine against earth, acidity against bitterness—refined through ancestral techniques like Turkish limewater cooking and floral cherry vinegar. His tasting menus, Virée and Périple, travel from Breton abalone with Kristal caviar to Racan pigeon with yuzu-coffee reduction, each dish revealing full-bodied sauces of remarkable depth. Jacques Garcia's Napoleon III mansion, dressed in Spanish gilt leather and Versailles parquet, provides a grandiose setting for this quintessential fine dining occasion.

Occupying the former stables of Prince Roland Bonaparte's 19th-century palace, CHI draws on the botanist prince's botanical legacy through plant-inspired interiors and herbaceous treatments formulated by London's The Organic Pharmacy. The 15-by-6-meter indoor pool—unusually flooded with natural light for Paris—accommodates lap swimmers, while bespoke services extend to personal training and private lessons. Flower-wallpapered weights rooms and a plant-trimmed terrace reinforce the botanical heritage woven throughout this tranquil wellness retreat.

Spa Valmont pour Le Meurice delivers Swiss cosmetic science in a 3,650-square-foot sanctuary designed by Charles Jouffre. The signature Elixir des Glaciers treatment dedicates three hours to face and body rejuvenation using advanced cellular technology, while gender-separated hammams and a sauna anchor the thermal experience. Beyond bodywork, the program includes meditation, sophrology, and stretching courses, with complimentary fresh juices served in the summer courtyard.

Beneath the Mandarin Oriental Lutetia, this 7,500-square-foot wellness destination structures its philosophy around the four elements: balanced nutrition from chef Benjamin Brial's detox menus (earth), pre-treatment yoga and breathing rituals (air), a high-performance gym with personal trainers (fire), and a 55-foot indoor pool (water). Carved from white marble with reflected light flooding every corner, the subterranean space offers meditation classes with an in-house mindfulness expert and an extensive fitness program including Pilates, boxing, and HIIT.

The 2022 redesign centers on floral femininity, with porcelain blossom lighting and French flower oils in Biologique Recherche facials. The Skin Instant Lab delivers a personalized skincare routine in twenty minutes. Below, a 600,000-tile mosaic pool inspired by Greco-Roman baths plays music through underwater speakers beneath a trompe l'oeil sky. Treatment rooms honor Ritz guests like Zelda Fitzgerald with hand-painted orchid murals, while the Floral Bar serves plant-based refreshments poolside.

A pristine white staircase descends into over 900 square meters of subterranean wellness facilities arranged across two levels. The fourteen-meter pool lies bordered by alcoves beneath projections of flowers and butterflies, while the Oriental herb-infused hammam features walls covered in white origami. Oversized treatment cabins include private changing rooms and hammam-showers; three dedicated couples' suites add private revitalizing baths. Plum-and-white mosaic floors and lavender banquettes complete the Oriental aesthetic.