1. La Table
At 'La Table', located in the heart of Old Lille, Chef Alexandre Miquel, former deputy to Thibaut Gamba, blends creativity with tradition. Trained in renowned kitchens, he brings a unique touch to his dishes, especially ravioli and Saint-Jacques puffed chips. His passion for pastry and chocolate enriches a menu where freshness and local products are celebrated.
This Michelin-starred restaurant, set in a former 18th-century mansion, offers a refined setting combining period woodwork and contemporary design. Whether in the elegant dining rooms, the intimate library, or on the terrace overlooking the park, each space promises an unforgettable culinary experience. The carefully crafted menus showcase local products, like fish caught by small boats and herbs from the hotel's garden.
La Table is more than just a restaurant; it's an invitation to explore regional flavors reimagined with modernity. From lobster to langoustine quenelles, through to Osciètre caviar, each dish demonstrates exceptional culinary craftsmanship. The lunch at 60€ and the evening escape at 75€ offer a beautiful introduction to Chef Miquel's work, where each bite tells a story, complemented by a wine selection yet to be expanded.