The Best Restaurants in Toulouse

Immerse yourself in the world of Cartouches, a neighborhood bistro in Saint-Aubin, Toulouse. The ambiance is friendly and casual here. Patrons sit on high chairs, chat with the chef in his open kitchen, and enjoy hearty, well-prepared dishes. This place is perfect for an evening with friends or a romantic dinner.

The menu at Cartouches, ranging from €35 to €55, offers refined local cuisine. Discover dishes like the effective green asparagus variation with poached egg and maltaise sauce, marinated scallops with horseradish and kumquat, and duck breast with braised endive teriyaki. Each week, Chef Nicolas Brousse updates the menu, ensuring culinary discoveries with each visit.

Cartouches also stands out for its wine cellar, featuring a selection of natural wines and references from all over France, such as Josmeyer or Gauby. The restaurant is known for its butcher's choice steak for two and its unique atmosphere, blending tradition and modernity, making it a must-visit destination for food lovers in Toulouse.

At Le Cénacle, guests are immersed in an elegant atmosphere, discovering inventive cuisine with Mediterranean flavors, highlighting regional products like organic vegetables from Gers and Béarn lamb. Chef Clément Convard, with his experience alongside eminent chefs and a passion for quality produce, offers a balance of traditional and modern dishes.

The refined setting of Le Cénacle, with its 16th-century sculpted fireplace and exposed beams, complements the culinary experience. The restaurant's commitment to supporting local producers ensures fresh, seasonal ingredients. The varied menus provide great value for money, particularly at lunchtime.

Clément Convard's vision is akin to a culinary concert, where each element plays a crucial role in creating a memorable experience. From the sommelier to the waitstaff, the team at Le Cénacle works in harmony to provide impeccable service and a culinary journey that engages all senses, set in the prestigious ambiance of La Cour des Consuls Hôtel & Spa.

After studying in Toulouse and enriching travels in Asia, Morgane and Nicolas created 'Une Table à Deux', a Toulouse restaurant blending Mediterranean and tropical flavors. Their international journey is evident in their balanced and creative dishes.

The couple, trained in Michelin-starred establishments in Toulouse, brings an imaginative freshness to their cuisine. Their menu, inspired by the season, varies between lunch and dinner, offering a unique experience with each visit.

In an intimate setting combining brick and wood, this traditional Toulouse restaurant invites guests on a culinary journey. The regularly updated menu emphasizes homemade dishes, with a preference for fresh, local, and seasonal products.