The Best Restaurants in Dijon

In the heart of Dijon, CIBO, led by starred chef Angelo Ferrigno, is a tribute to modern Burgundian cuisine. The minimalist dining room contrasts with the historic building housing it. Ferrigno, known for his subtle creativity, commits to an ethical cuisine that emphasizes locally sourced products within a 200km radius. His dishes, influenced by natural and Scandinavian trends, are exemplars of gastronomic refinement.

CIBO offers a culinary experience where each dish tells a story. Be it the filet of organically farmed, meltingly tender trout, accompanied by puffed buckwheat and trout roe, or the impeccably grilled quail with black garlic pickles, each creation is a celebration of flavors. The focus on fresh, local products reflects the chef's love for quality ingredients and inventive gastronomy.

The restaurant also features a carefully selected wine list, complemented by expert advice from the sommelier. Whether for a lunch at 59€ or a 10-course dinner at 129€, CIBO remains a must-visit for enthusiasts of modern, conscious cuisine in Dijon. The restaurant's philosophy, combining ethics and aesthetics, makes it a leading gastronomic destination in the region.

William Frachot, a talented Burgundian chef, offers a blend of creative and modern cuisine at his namesake restaurant. His international journey (England, Quebec) is mirrored in his minimalist dishes that skillfully blend international flavors with regional produce. His innovative interpretations, such as the eggs meurette, and commitment to freshwater fish, like brook trout and pike-perch, perfectly embody this approach.

The restaurant's interior, with light wood paneling, vine motifs, and mustard yellow swivel chairs, pays homage to Burgundy's heritage. This space, reflecting the chef's deep connection to his region, serves as a backdrop for an inspired and accomplished cuisine where each dish tells a story - that of the land and the chef's passion for his craft.

On the wine front, expert guidance from Maxime Brunet, France's Best Young Sommelier of 2013, completes the experience. With a selection of Burgundy wines and beyond, he promises sublime food and wine pairings. In short, a visit to William Frachot's restaurant immerses guests in the best of Burgundy, both on the plate and in the glass.