The Best Restaurants in Strasbourg

At Buerehiesel, nestled in Strasbourg's Orangerie Park, each dish tells a story of family, passion, and tradition. The legacy of Éric Westermann, shaped by his father Antoine's grand cuisine, shines through in recipes such as sautéed frog legs in chervil and free-range pullet cooked Baeckeoffe style. Authentic flavors and sophisticated culinary techniques come together perfectly, offering an unforgettable taste experience.

The ambiance of the restaurant, a typical Alsatian half-timbered farmhouse, creates a dreamlike atmosphere, especially in the glasshouse surrounded by flowers and trees. In summer, the shaded terrace becomes a peaceful haven to enjoy a menu that highlights local produce. This unique combination of an idyllic setting and inventive cuisine makes Buerehiesel a must-visit destination for food enthusiasts seeking an authentic and story-rich culinary experience.

Buerehiesel does not just serve exquisite dishes; it also offers an exceptional wine cellar with over 1000 references, focusing on Alsatian wines, as well as selections from France and beyond. The wine list, like the menu, evolves with the seasons, reflecting the restaurant's philosophy of celebrating the richness and diversity of local produce, while paying tribute to the region's culinary heritage.

Tucked away in a discreet street south of Strasbourg's city center, Les Funambules epitomizes the perfect blend of modernity and creative cuisine. Chef Guillaume Besson, a local talent and former Coutanceau associate, leads this establishment, featuring a contemporary space adorned with paintings and photos, complete with wooden floors and furnishings, creating a zen yet welcoming atmosphere.

The culinary journey at Les Funambules is distinguished by its 'blind' menus, an invitation to imagination and discovery. Signature dishes include tuna sashimi with Thai cucumber spaghetti, a monkfish fillet with a variety of zucchini, and an innovative dessert featuring plum, coconut, and cardamom. The bio and natural wine selection perfectly complements the dining experience.

Under Besson's leadership, the team offers a cuisine that brilliantly mixes local products with innovative touches. Rooted in Strasbourg's gastronomic tradition, the restaurant provides a unique experience, blending culinary art with a relaxing and modern atmosphere. Les Funambules is the quintessential destination for gourmets seeking refined cuisine in a serene setting.