1. La Fleur de Sel
In the historic district of Honfleur, La Fleur de Sel offers a modern culinary experience. Chef Vincent Guyon showcases his expertise with dishes like beef tartare with oysters, accompanied by mizuna, caviar vinaigrette, and grilled rice, and the signature monkfish with fried artichokes barigoule, dried tomatoes, and artichoke emulsion.
The menu features a variety of unique gastronomic creations, such as scallop carpaccio with celery rémoulade and fresh truffles, or lobster lasagna with purple potatoes. Guyon's approach, blending tradition and innovation, is reflected in each dish, offering an unforgettable taste experience.
La Fleur de Sel stands out for its commitment to refined and balanced cuisine, emphasizing local products and technical mastery. Menus up to €90 allow guests to discover this unique cuisine, where the flavors of the terroirs are elegantly and creatively highlighted.
