The Best Restaurants in Marseille

Perched on its rock at Vallon des Auffes, L'Épuisette in Marseille offers a culinary experience where the sea serves as a muse. Chef Guillaume Sourrieu, inspired by his Marseille roots, crafts a symphony of marine flavors, echoing the stunning view over the Mediterranean. With only two meat options, the menu shines with seafood, each dish paying tribute to the richness of local waters.

The 135€ 'Fanny' menu is a celebration of marine cuisine. Dishes like the tender monkfish curry, or the poached seabass fillet, perfectly exemplify the chef's talent in elevating sea produce. These refined dishes, paired with carefully selected wines, promise a memorable gastronomic journey.

The restaurant's interior, annually renewed in collaboration with Blossom agency, mirrors the elegance of its cuisine. The modern, warm, and sleek decoration perfectly complements the panoramic view of the port and Frioul islands, making L'Épuisette an essential destination for food lovers and sea enthusiasts.

In the heart of Marseille, Restaurant Saisons, led by Chef Julien Diaz and Sommelier Guillaume Bonneaud, offers a refined modern culinary experience. Their creative cuisine pays homage to seasonal and local ingredients, with a distinct Mediterranean flair. The restaurant's minimalist and contemporary decor, combining wood, iron, and raw materials, creates a welcoming ambiance to enjoy innovative dishes.

The menus at Saisons reflect a blend of Mediterranean flavors and Corsican touches, evidenced by the signature lobster menu (by reservation). Julien Diaz's cuisine is both free and contemporary, featuring dishes like saffron-infused Camargue carnaroli risotto. Guillaume Bonneaud's careful wine selection complements these dishes, creating exquisite food and wine pairings.

Restaurant Saisons is not only renowned for its delicate cuisine but also for its attentive service and friendly atmosphere. This Marseille table attracts connoisseurs from all over, eager to discover this unique Mediterranean cuisine in a setting that is both elegant and relaxed.

Ludovic Turac, an alumnus of Le Bristol and Guy Savoy, leads 'Une Table, au Sud' with fervor. His cuisine, deeply rooted in the South of France, is marked by inventive recipes that highlight regional flavors, from Provençal vegetables to locally sourced fish. Signature dishes like 'My version of aïoli' and 'Local catch like a bouillabaisse' showcase his creativity.

Ludovic's journey reflects his deep connection to Marseille. After a fire in 2022, he bounced back strongly, bringing a personal and innovative touch to Marseille's cuisine. His young and dynamic team reinvents classics, such as sardine with lemon confit and pistou, or red mullet as a bouillabaisse, offering a unique culinary experience.

'Une Table, au Sud' is not just a restaurant; it's a reflection of a city and a region. Provençal flavors blend with international influences, creating an elegant and heartfelt cuisine. The colorful desserts, diverse wine list, and genuine service complete the experience of a place where the passion for Marseille and its terroir is felt in every dish.