The Best Restaurants in Annecy

Jean Sulpice, the talented chef of Auberge du Père Bise, offers an exhilarating gastronomic experience. His cuisine, light and healthy, showcases the flavors of Lake Annecy, as exemplified by the Arctic char with spruce butter. Each dish reveals a harmony of colors and contrasts, thanks to the clever use of herbs, flowers, and wild plants.

Jean Sulpice's culinary journey is a true ascent to the discovery of unique flavors. With passion, he guides you through his intimate universe, where local producers and fresh ingredients are celebrated. Dining at his table is a tribute to the lush nature of Annecy and its lake, the cleanest in Europe.

The elegant atmosphere of the Auberge is reflected in its contemporary dining room and the warm welcome of its team. The refined dishes, like the Lake Annecy crayfish or the expertly prepared sweetbread, are accompanied by an exceptional wine list, highlighting the vinicultural treasures of historic Savoy.

La Table de Yoann Conte, situated by the shores of Lake Annecy, embodies a unique fusion of traditional French culinary art with a bold modern twist. Chef Yoann Conte, with his global journey and Breton roots, crafts dishes that reflect both his heritage and his love for local produce. This two-starred gastronomic table captivates with its inventive approach to cuisine, where each dish is an art piece, celebrated by prestigious guides like Gault et Millau and the Michelin Guide.

At the heart of this century-old establishment, the kitchen opens up to an elegant dining area, offering an immersive experience to the guests. The dishes, blending earth and lake flavors, are prepared with special care, showcasing refined culinary techniques and a meticulous choice of ingredients. The warm and welcoming atmosphere is enhanced by the beautiful walnut tables and the stunning lake view, providing the perfect setting for a memorable gastronomic experience.

Chef Conte's commitment to sensory and high-level gastronomic cuisine is evident in every plate. His constant presence, sharing stories behind his creations, adds a personal and authentic touch to the experience. Finally, the 'fructerie', with its exquisite selection of cheeses and delightful desserts, concludes the meal on a note of pure indulgence. At La Table de Yoann Conte, each visit becomes an unforgettable culinary journey, where tradition and innovation harmoniously meet.