The Best Restaurants in Saint Malo

In the picturesque town of Saint-Malo, Comptoir Breizh Café offers a unique gastronomic experience, blending Breton traditions with Japanese finesse. Nestled in the heart of the pirate city, the restaurant is famed for its 100% organic buckwheat pancakes, delicious crepes, and an extensive cider selection. Local products like Cancale oysters and Bordier butter are elevated to new heights, enhanced by meticulous presentation and contemporary touches.

The modern decor of the Comptoir, with its counter facing the open kitchen, evokes the ambiance of Japanese izakayas. Each dish tells a story: from maki-style rolled galettes to light wheat flour crepes, every bite celebrates the fusion of cultures. Guided by Bertrand Larcher's passion for buckwheat, the restaurant becomes a place of discovery where Breton tradition and Japanese influence coexist in harmony.

Cider enthusiasts will also be delighted. With over 60 carefully selected references by sommelier Carine Bigot, Comptoir Breizh Café offers a unique exploration of this emblematic drink. From local extra-brut ciders to sweet artisanal beverages, each tasting promises a memorable experience, perfectly complementing the culinary richness offered by this gem of Saint-Malo.

Welcome to La Fourchette à Droite, a contemporary gem in the heart of Saint-Malo, where Caroline and Étienne Corson warmly welcome you. Inspired by Brittany, the restaurant offers a menu that showcases quality seasonal ingredients: monkfish gravlax with seaweed, hand-dived scallops with a medley of pumpkin, and melt-in-the-mouth apple with an almond crunch and cider caramel.

A peaceful retreat slightly off the city's hustle, La Fourchette à Droite stands out for its friendly atmosphere and refreshing setting. The 35€ menu, a harmonious blend of flavors, features dishes like home-smoked salmon with fennel and citrus, hake with parsnip mousseline, and a tender apple accompanied by almond crunch and cider caramel ice cream.

La Fourchette à Droite embodies the gastronomic spirit of Saint-Malo: inventive cuisine that celebrates local and seasonal products. Sourcing from regional suppliers, farmers, and producers ensures freshness and quality, promising a memorable culinary experience for all guests, including those with specific dietary needs.