1. L'Écureuil
L'Écureuil, nestled in the heart of Clermont-Ferrand, offers a refined culinary experience blending the flavors of Auvergne, Piedmont, and the Mediterranean. Led by Chef Benoît Piedpremier, the restaurant stands out for its cozy interior, evoking rustic elegance and a warm welcome. Its market cuisine approach, emphasizing seasonal products, appeals to both local and international palates.
Trained in Auvergne and enriched by his experiences in renowned gastronomic establishments such as the Royal Monceau in Paris and L'Hostellerie Jérôme in the Alpes-Maritimes, Chef Piedpremier skillfully blends tradition and innovation. His talent is acknowledged by the Michelin Bib Gourmand award received in 2013, a distinction he has maintained since. L'Écureuil's cuisine reflects this excellence, offering freshness, creativity, and boldness in every dish.
At L'Écureuil, guests can expect elaborately crafted and artistically presented dishes. Examples include cream of pumpkin soup with foie gras, a pavé of hake with mashed potatoes and ginger, and duck breast from the Limagne domain. Each meal concludes on a sweet note, such as the pear brioche French toast, demonstrating a perfect harmony between tradition and modernity.
