1. Clos du Cèdre
Clos du Cèdre, nestled in a magnificent 19th-century winemaker's mansion, offers an authentic and elegant setting for an unforgettable culinary experience. Chef Jordan Billan's Michelin-starred cuisine highlights local products and evolves with the seasons, reflecting the richness of Burgundy's gastronomy. The wine list, featuring over 600 references, particularly showcases Burgundy wines.
In this characterful house, each dish tells a story of tradition and creativity. Classics like the matured beef fillet are paired with original creations such as the ikejime Morteau trout with artisanal tofu from Volnay. This balance between culinary tradition and innovation provides a unique taste experience, enhanced by a bucolic and refined setting.
The atmosphere of Clos du Cèdre is marked by timeless elegance, whether in its classic lounges or on its verdant terrace. The commitment to refined cuisine and impeccable service is reflected in every detail, promising a gastronomic experience that goes beyond flavors and embraces the art of French living.
