The Best Restaurants in Nantes

In the heart of Nantes, L'Atlantide 1874 stands as a gem of modern gastronomy. Led by Chef Jean-Yves Guého, this restaurant offers a stunning view over the Loire and epitomizes culinary refinement. Its specialty? Fish dishes, elevated by the chef's creativity.

Sea flavors take center stage, with dishes like the spider crab from Croisic or the casserole lobster. Each plate tells a story of the chef's travels and his Breton roots, set against a backdrop that blends history with modernity.

The experience is rounded off with an impressive wine cellar, rich in Loire wines, and innovative desserts. L'Atlantide 1874 is the quintessential address for a memorable gastronomic evening in Nantes.

On the outskirts of Nantes, Le Manoir de la Régate offers an elegant culinary experience in a chic and trendy setting. Michelin-starred Chef Mathieu Pérou focuses on enhancing fresh and elegant flavors of regional products. Beautifully presented dishes, such as carp from the Erdre or perch from Grand-Lieu lake, showcase his commitment to local produce and culinary innovation.

The service, led by Anne-Charlotte Pérou, the chef's sister, matches the excellence of the venue. Awarded for her welcome and service, she contributes to creating a memorable experience. The restaurant emphasizes ethics and sustainability, evident in their dish choices and ingredients, as highlighted by their Michelin Green Star.

Le Manoir de la Régate is not just a restaurant, but a complete experience. With beautifully decorated rooms offering breathtaking views of the Erdre, the restaurant is ideal for private events and seminars. This venue offers a perfect harmony between contemporary cuisine and the surrounding nature.

Trained under Michel Troisgros, Ludovic Pouzelgues is a leading figure in Nantes' fine dining revival. His restaurant, a stone's throw from the famous Machines de l'Île, blends comfort with contemporary style. Here, top-quality products, especially from the markets of La Turballe and Le Croisic, are paramount and are prepared with precision and creativity, resulting in surprise menus inspired by market offerings. LuluRouget's modern cuisine, bursting with personality, is a resounding success.

This Nantes restaurant stands out for its unique, contemporary setting. The space elegantly combines industrial and loft elements, reminiscent of a New York corner. Ludovic Pouzelgues provides meticulous and natural service, with beautifully designed plates. The attention to detail is evident in every aspect, from sourced bread to quality butter, and the impressive glass wine cellar. The chef pays tribute to his region with original and successful dishes, such as Petit Lu with squid ink and smoked beetroot or risotto with carrot, clementine, and squid.

In his custom-designed contemporary setting, Ludovic Pouzelgues crafts exceptional dishes with vibrant creative energy. The products, beautifully enhanced by his skills and creativity, feature perfect cooking and bold pairings. The menus, especially the evening mystery ones, promise an unforgettable taste experience. The Brittany oyster with chestnuts and blackcurrant, the Return from Niigata, and the roasted coffee with cocoa are just a few examples of his culinary prowess.