1. Allium
Allium, situated in Quimper, is a fusion of culinary innovation and a welcoming atmosphere. Chef Lionel Hénaff's passion for fresh ingredients and his flair for creating both joyful and refined plates are evident in every dish. The restaurant, brought to life through a crowd funding campaign, is a realization of Frédérique and Lionel Hénaff's dream.
The elegant ambiance and tastefully decorated setting, featuring seats at the counter overlooking the open kitchen, invite guests to an intimate culinary journey. Dishes like octopus and red mullet showcase technical prowess, and the use of ingredients like herbs and flowers add a uniquely creative touch to the dining experience.
Moreover, the warm welcome and natural empathy of Frédérique, often dressed in a Frida Kahlo kimono, enhance the dining experience. The carefully curated wine selection perfectly complements the dishes, promising repeat visits for discerning food enthusiasts.
