Where to Buy the Best Luxurious Galettes des Rois in Paris?

Located in the 17th district of Paris, Jeffrey Cagnes offers an unforgettable gastronomic experience, especially for lovers of the galette des rois. Their sesame galette, a creation by chef Jeffrey Cagnes, is a modern and daring interpretation of this tradition. With its inverted puff pastry and sesame almond cream, this galette is a true culinary masterpiece.

The galette des rois at Jeffrey Cagnes is not only visually appealing with its sleek design, but it is also a delight for the taste buds. The combination of golden sesame, lime, and candied citron creates a harmony of flavors, enhanced by a hint of rum. This innovative recipe brings a touch of originality to Epiphany.

For lovers of classic galettes, Jeffrey Cagnes offers a version rich in almonds, true to tradition. January is the perfect time to discover these unique creations, available in his shops in Montorgueil and Batignolles. A gastronomic experience not to be missed to celebrate Epiphany with indulgence and originality.

This year, Philippe Conticini, in partnership with Les Éclaireuses, reimagines the Galette des Rois to celebrate women. Maintaining tradition with a modern twist, the Chef offers a hazelnut frangipane and inverted puff pastry, enriched with a hint of Gianduja, for a culinary experience that is both traditional and innovative.

The 'Galette des Reines', a unique interpretation of the traditional Galette des Rois, embodies the fusion of craftsmanship and creativity. Each piece houses a ceramic figurine, symbolizing a strong and inspiring queen. This surprise element, typical of the festivities, adds a playful and meaningful dimension to the tasting experience.

While the respect for classic flavors, such as light puff pastry and hazelnut frangipane cream, is evident in Conticini's creations, the addition of Gianduja offers a touch of nostalgia and sophistication, making this galette a must-try for fine pastry enthusiasts.