What are the Best Thai Restaurants to Eat in Paris?

Baanbeck, a trendy Laotian-Thai bistro near the Seine Quays in Paris, offers a culinary escape between Thailand and Laos. The atmosphere is soothing, reminiscent of a friendly meal among friends. The modern and minimalist decor is inspired by nature, with subtle color touches. Chef Panu Nualka presents a modern take on the culinary traditions of these two countries.

The culinary journey starts with appetizers like red curry corn fritters and Yam Salmon, a delightful marinated salmon. The Pad Thai is served innovatively, allowing guests to customize their dish. Besides the creative menu, the bistro features a carefully selected wine list, perfect to complement the exotic flavors of the dishes.

The meal concludes with a Pandan tiramisu, a pastry that revisits the flavors of Southeast Asia. Baanbeck also offers a concept store experience, with a selection of Thai products and creations from the Dokvary house. It's an invitation to extend the Baanbeck experience well beyond the meal.

Maison Kapunka, a tranquil haven in Paris's 10th district, offers a unique culinary experience where Thai tradition and modernity merge. Designed by Studio Lizée Hugot, its intimate yet urban decor creates a striking contrast. The friendly atmosphere invites guests to explore Asian flavors through shared dishes.

The cuisine at Maison Kapunka, led by Chef Barbara Lecestre and Thai cooks, reinvents traditional Thai flavors. The menu features a range of small plates like crispy eggplants, marinated eggs, or the lean crudo, each blending the delicacy of family recipes with a contemporary twist.

The establishment follows current trends with shared dishes and signature cocktails. The green papaya salad, fish crudo, and 'tears of the tiger' beef reflect Maison Kapunka's commitment to Thai culinary authenticity while offering a refined bistronomic experience.