What are the Best Sushi Restaurants to Eat in Paris?

Located between the Louvre Museum and Place Vendôme, Jin offers an intimate and sophisticated culinary experience. With only about ten seats around its elegant chestnut counter, the chef skillfully prepares sushi and sashimi. The ingredients, especially the matured fish from Brittany or Spain, are of the highest quality.

At Jin, each menu is an 'omakase' adventure, where the chef decides the composition. Prices vary according to the nobility of the ingredients, with options like the 550€ 'Prestige' menu. The establishment is renowned for its excellence and the finesse of its dishes, providing a high-end sushi experience.

The restaurant also offers a carefully selected beverage choice, with rare green teas, exceptional wines, and a fine selection of sakes. Desserts like the white miso cheesecake and chestnut cream mont-blanc beautifully conclude this Japanese culinary journey.

Opened in 2016 in the heart of Paris, Le Bar des Prés is a celebration of French-Japanese fusion. This chic and cosmopolitan spot, with its subdued atmosphere, offers a unique culinary experience where quality products are adorned like high jewelry. Signature dishes include caramelized green asparagus with miso, an exceptional tuna tartare, and a lobster salad with strawberries and elderflower vinegar.

The establishment distinguishes itself with its expertise in raw fish cutting, reflecting meticulous and artistic skill. Sushi, sashimi, and California rolls are featured prominently, including the exceptional Red Label salmon with avocado, jalapeño, and Sriracha, respectful of traditions and highlighting exceptional products. Le Bar des Prés also immerses diners in the world of pastry, with desserts recalling the classics of Japanese delicacies, such as pearls of Japan with coconut milk or frozen mochi.

The ambiance, created by Studio KO, blends elegance and discretion. With its Giallo Real marble counter and decor combining raw and noble materials, the restaurant evokes the spirit of the Belle Epoque in Saint-Germain-des-Prés. The presence of a Japanese chef at the helm, recommended by Cyril Lignac, ensures an authentic and modern culinary experience, true to the roots of Japanese cuisine and French innovation.

Located in Montmartre, Sushi Shunei blends Japanese tradition with Parisian elegance. Designed by architects from Sala Hars and Vorbot for chef Shunei Kimura, the restaurant presents a minimalist and mysterious ambiance, emphasizing its commitment to authentic edomae sushi. Every detail, from the wooden counter to the luminous panels, creates a timeless experience for diners.

At the heart of Sushi Shunei, chef Takeshi Morooka, with his thirty years of expertise, continues Shunei Kimura's vision. The nigiris, served on Kanazawa lacquerware, reflect a blend of Japanese rigor and indulgence. The sushis, paired with meticulously selected sakes or organic wines, are prepared with top-quality fish, offering an unparalleled taste experience.

At Sushi Shunei, every meal is a celebration of sushi art. The omakase, varying with the season and catch, tells a different story with each visit. From brill to eels, each sushi is a sea treasure, presented in an environment where respect for tradition meets culinary innovation. A tribute to the memory of Shunei Kimura, perpetuated by his wife Chizuko Kimura and chef Morooka.