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Restaurants

What are the Best Provencal Restaurants to Eat in Paris?

Left Bank

1. Baieta

At Baieta, the culinary experience unfolds through the sun-kissed flavors of the Mediterranean, led by Julia Sedefdjian, formerly of Fables de la Fontaine in Paris. Her passion for Provençal cuisine shines in each dish, with a personal and contemporary touch.

The restaurant offers signature dishes where technique and creativity converge. Highlights include the 'Bouillabaieta', a reinterpretation of the classic bouillabaisse, and the crispy egg yolk, elevated by innovative flavors such as smoked whiting and chocolate cardamom emulsion.

Baieta is an invitation to savor revisited Niçoise cuisine in a warm and friendly atmosphere, while preserving the authenticity of the chef's Niçoise roots. A unique gastronomic journey in the heart of Paris, reflecting the talent and passion of Julia Sedefdjian, France's youngest Michelin-starred chef.

Tuesday to Saturday from 12:00 PM to 2:15 PM and from 7:00 PM to 10:15 PM

Marais

2. Chez Janou

Chez Janou, a Provençal bistro nestled in the 3rd arrondissement of Paris, offers a culinary journey to the South of France. Its charm lies in its authenticity and welcoming terrace. The menu, echoing the spirit of Provence, features comforting dishes like Cocotte de bœuf, along with lighter options such as spelt risotto with scallops.

The restaurant stands out for its exceptional selection of over 80 pastis, showcasing the richness and diversity of this quintessentially Provençal drink. This collection, ranging from traditional pastis to varieties from around the world, is a true homage to the spirit of the South. The straightforward and unpretentious menu ensures an authentic and convivial culinary experience.

Chez Janou is more than just a restaurant; it's a cultural experience. The ambiance, blending the spirit of pétanque and Southern hospitality, creates a unique atmosphere where each meal becomes a celebration of flavors and the Provençal art of living. Dishes like brandade de morue and ratatouille perfectly exemplify this essence.

On the menu: small fried smelt, spelt risotto with scallops, lemon blancmange with coulis, with dishes ranging from €20 to €28
Open daily, for lunch and dinner
Restaurants

If you are looking for a luxurious culinary experience in a Provençal setting in Paris, there are many Provençal restaurants to discover. Located in different arrondissements and neighborhoods of the city, these establishments offer typical dishes from the southeastern region of France, such as bouillabaisse, ratatouille, and tapenade.

Some Provençal restaurants are known for their elegant atmosphere and impeccable service. Others are more casual and offer simple but delicious cuisine.

The choice of restaurant will depend on your personal preferences in terms of food and atmosphere.

Overall, if you are looking to discover the flavors of Provence in Paris, Provençal restaurants offer a memorable gastronomic experience.