Left Bank
1. Baieta
At Baieta, the culinary experience unfolds through the sun-kissed flavors of the Mediterranean, led by Julia Sedefdjian, formerly of Fables de la Fontaine in Paris. Her passion for Provençal cuisine shines in each dish, with a personal and contemporary touch.
The restaurant offers signature dishes where technique and creativity converge. Highlights include the 'Bouillabaieta', a reinterpretation of the classic bouillabaisse, and the crispy egg yolk, elevated by innovative flavors such as smoked whiting and chocolate cardamom emulsion.
Baieta is an invitation to savor revisited Niçoise cuisine in a warm and friendly atmosphere, while preserving the authenticity of the chef's Niçoise roots. A unique gastronomic journey in the heart of Paris, reflecting the talent and passion of Julia Sedefdjian, France's youngest Michelin-starred chef.