What are the Best Meat Restaurants to Eat in Paris?

Opened in 2016, Clover Grill is a culinary workshop dedicated to exceptional cooking. Aged meats, fish, vegetables, all cooked over coals or on a spit. Its decor, blending noble materials and curated pieces, creates a unique atmosphere, complemented by a specially designed meat cabinet.

Under the leadership of Jean-François Piège, the restaurant quickly established itself as a must-visit Steak House in Paris, offering a taste experience enhanced by high-quality meats. Despite some criticism, its premium approach to fire and grill cooking remains a benchmark.

Tucked between the Louvre and the Bourse de commerce, Clover Grill offers a chic club atmosphere, perfect for enjoying exceptional meats. The quality of dishes like Aberdeen angus flank steak and gourmet burgers reflects Piège's culinary expertise, making the restaurant a coveted destination for meat lovers.

Nonos & Comestibles, envisioned by Paul Pairet, offers an unforgettable culinary experience. Here, meat plays a central role, with a varied selection of classic and inventive French grills. The precision in cooking, generous portions, and rich flavors make it a must-visit for meat lovers.

The restaurant's interior, designed by Tristan Auer, creates a warm and inviting atmosphere. Between the two dining rooms lies a marble and rosewood bar, adding an elegant touch. The experience is completed by impeccable service, reflecting Chef Pairet's commitment to culinary excellence and hospitality.

Beyond grills, the menu also features signature dishes by the chef, marked with a 'PP', such as the 'Black Cod Hong Kong'. The wine selection, shared with the entire Crillon, offers a wide range in terms of terroirs and prices, allowing for a perfect culinary journey at Nonos & Comestibles.