What are the Best Lebanese Restaurants to Eat in Paris?

In the vibrant heart of the Marais, Qasti stands as a vibrant homage to Lebanese cuisine, rooted in the childhood memories of Michelin-starred chef Alan Geaam. This establishment, meaning 'my story' in Lebanese, seamlessly blends traditional Lebanese flavors with a modern twist. Each dish, from the velvety hummus to the lamb pot confit, speaks to the authenticity and creativity of the chef.

Conviviality and sharing are at the heart of the Qasti experience. The decor, a blend of wood and deep blue, creates a warm and inviting atmosphere, reminiscent of the cedar country. The mezzes, the heart of the menu, offer a unique taste exploration, from crispy falafels to makaneks in pomegranate molasses, each bite is a journey in itself.

Qasti is not just a place for culinary tasting; it's an immersion into Lebanese culture. The weekend Levantine buffet brunch is an invitation to relax and indulge, combining traditional dishes with modern interpretations. It is in this fusion of flavors and cultures that Qasti reveals its essence, a celebration of Lebanese cuisine in all its splendor.

In the heart of the 19th arrondissement of Paris, Tintamarre offers a unique culinary experience, blending traditional flavors of the Levant with a modern twist. Chef Gabrielle Beck, with her background in interior architecture and hotel design, creates a space where old meets new. Her dishes, inspired by her childhood in Lebanon, are a tribute to the scents and tastes of the Mediterranean.

The cuisine of Tintamarre is characterized by its seasonal and artisanal approach. Dishes like chickpea fatteh, halloumi croquettes, and Armenian mantis are prepared with local and seasonal ingredients, promising a rich and authentic taste experience. The restaurant's warm atmosphere, with its Lebanese bistro chairs and recycled wood furniture, reflects this cultural fusion.

The restaurant is not just about the gastronomic experience. Gabrielle, with her love for Eastern flavors, also offers a small grocery corner where one can find specialties like pears in arak and anise. Tintamarre is an invitation to discover the culinary riches of the Levant in a contemporary Parisian setting.