What are the Best Latin American Restaurants to Eat in Paris?

In the heart of Paris' 11th arrondissement, Biondi, led by Argentine chef Fernando De Tomaso, embodies the essence of authentic Argentine cuisine. Named after the famous Argentine clown Pepe Biondi, the restaurant offers a culinary experience where grilled meats and fish meet refined empanadas and ceviches. The atmosphere, enhanced by a selection of Argentine wines, promises a sunny gastronomic journey.

The restaurant reveals a warm bistronomic setting, located near the Cirque d'Hiver, where modernity and traditional Argentine touches blend. The large 40-seat terrace and the stone-walled dining room, enlivened by jazz music, create a welcoming and friendly atmosphere. At Biondi, each dish tells a story, linking French culinary techniques to South American inspirations.

Biondi's inventive and seasonal menu highlights quality products and market discoveries. With offerings like beef cecina, crispy empanadas, or grilled pork loin, Biondi invites a flavorful exploration of Argentine flavors, while remaining accessible with an 18€ lunch menu. A must-visit for lovers of Latin American cuisine in Paris.

Immerse yourself in the unique atmosphere of Selva, where chef Felipe Camargo skillfully blends South American flavors with the finesse of French cuisine. This culinary fusion creates a both original and subtle taste experience, celebrated in every dish.

The experience at Selva is enhanced by a meticulous selection of cocktails and wines, carefully chosen to complement the richness of the dishes served. These beverages, blending tradition and innovation, add an exotic touch to your overall meal.

The space at Selva is a lush haven, offering varied and welcoming dining rooms, and outdoor terraces facing the Musée de Cluny. Each corner of the restaurant promises an immersive experience, perfect for a culinary getaway in the heart of Paris.