What are the Best Israeli Restaurants to Eat in Paris?

Discover Dizen, a gem of Israeli street food in Pigalle, Paris. This unique counter stands out with its sabich, an Israeli pita sandwich filled with eggplant, hard-boiled egg, tomato, and tahini. Franco-Israeli chef Yossi Lévy reinvents this specialty, respecting traditions while adding a modern twist.

At Dizen, sabich is the only dish on the menu, reflecting the simplicity and excellence of Israeli cuisine. Each ingredient is meticulously prepared, from melt-in-your-mouth eggplants to samba potatoes, and infused soft-boiled eggs. The culinary experience is enhanced with crispy falafels and a refreshing homemade lemonade.

Dizen, inspired by the shops on Dizengoff Street in Tel Aviv, offers a unique atmosphere with a decor blending modern and traditional influences. The sabich at Dizen is more than a dish; it's an exploration of the richness and diversity of Israeli street food.

Shabour, led by Israeli chef Assaf Granit, offers a vibrant culinary experience in the Sentier district. Visitors are treated to creative Mediterranean cuisine blending Ashkenazi and Sephardic influences. Signature dishes include marinated soft-boiled eggs with tahini and salmon roe, and a revolutionary lobster borscht.

The décor of Shabour, with its metallic technical ducts and subdued lighting, creates an atmosphere that's both raw and inviting. The lively ambiance is a highlight, encouraging guests to gather around the central marble counter for a warm and convivial experience.

The drink menu enhances the experience with a varied selection from Argentine wines to New Zealand chardonnays. House-offered magical shots, like cucumber/lime vodka, add a unique touch to the Shabour experience. This restaurant celebrates Israeli cuisine in Paris, offering a captivating mix of tradition and modernity.