What are the Best Breton Restaurants to Eat in Paris?

At Breizh Café, each galette is a culinary journey, skillfully blending Breton flavors with Japanese touches. Discover original creations like the Cancalaise galette, a delight combining potatoes, smoked herring, and herring caviar, or the Charentaise, a harmonious mix of goat cheese, honey, and salad. The focus on quality ingredients is central to the experience, with meticulously sourced products such as Guémené andouille and Jean-Yves Bordier's churned butter.

The warm setting of Breizh Café, with its light wood room and large white stone walls, evokes the rustic charm of Brittany. The atmosphere is enhanced by decorative elements depicting the storm at Binic, reflecting the resolutely Breton spirit of the place. It's a must-visit for lovers of authentically Breton galettes and crepes, served in a friendly and welcoming atmosphere.

Don't miss complementing your meal with a selection of carefully chosen artisanal ciders, such as those from Éric Baron and Éric Bordelet. For wine enthusiasts, natural options like Olivier Pithon's red Roussillon and Marc Pesnot's muscadet are available. Breizh Café offers a unique taste experience, where Breton tradition meets a touch of innovation and exceptional quality.

Le P'tit Breton is more than just a crêperie: it's a culinary journey into the heart of Brittany. Here, the focus is on galettes, traditional Breton savory pancakes. However, the restaurant goes beyond this, offering an immersion into Breton culture through its atmosphere and specialties.

The all-you-can-eat formula, a novelty in the capital, underscores the restaurant's commitment to providing a generous and authentic gastronomic experience. With a wide selection of savory galettes, such as the complete galette, and an array of sweet crepes, Le P'tit Breton promises to delight every palate.

For lovers of Breton cuisine, each bite is a discovery of flavors, where classics like the simple galette are joined by more adventurous creations such as the 'L'Andouille' galette. The restaurant also excels in serving cider, the perfect accompaniment to these Breton delights.