What are the Best Basque Restaurants to Eat in Paris?

Amatxi, a culinary gem in the 11th arrondissement of Paris, welcomes you to delve into the flavors of the Southwest in a charming setting. It celebrates Basque culinary traditions, with each dish, from tortilla to Caponata de Calabria, reflecting the richness and authenticity of the region.

At the heart of this retro bistro, Chef Gaëlle Delvaux, formerly of the renowned Noma restaurant, brings a modern twist to traditional dishes. The varied menu, from comforting patatas bravas to fresh fish from Saint Jean de Luz, is complemented by a meticulous selection of natural wines, capturing the essence of Basque cuisine.

Amatxi is more than a restaurant; it's an experience. The decor, a harmonious blend of vintage and modernity designed by Collet & Muller Architects, creates a welcoming atmosphere. Here, each plate tells a story, making Amatxi a must-visit destination for food lovers and aficionados of Basque culture.

La Kontxa, nestled in the Trinquet Village of the 16th arrondissement, is a warm haven offering flavors of the Southwest in a typical Basque setting. Their terrace welcomes guests in both summer and winter.

This friendly place, animated by music and a friendly service, is ideal for festive evenings. The bar, open until 2am on weekends, adds to the cheerful atmosphere.

The generous menu reflects the Southwest terroir, with specialties like grilled chorizo talo and ossau iraty, as well as pintxos and Aldudes charcuterie, all accompanied by Basque, Spanish, and French wines.