What are the Best Barbecue Restaurants to Eat in Paris?

Since its opening in 2014 in Paris, Flesh has epitomized a genuine passion for authentic grilling. Its heart, a 1.5-meter charcoal-fed grill, delivers perfectly smoked, ember-cooked meats.

Under the skilled guidance of grill master John Lewis, Flesh specializes in ribs, veal chops, and black angus beef cuts. Dishes are complemented with a variety of house sauces and classic sides like garlic fries.

While not a typical Alsatian restaurant, Flesh offers a unique Parisian bistro experience with a lively, noisy atmosphere, a delight for meat lovers.

Melt represents the culinary adventure of two French youths, Jean Ganizate and Paul Loiseleur, who were captivated by Texan barbecue. Following a significant discovery in New York, they brought this passion to Paris, opening Melt in 2016. Their efforts to recreate the authenticity of Texan barbecue in Paris have not gone unnoticed.

With the expertise of Jeffrey Howard and Alexander Smith, Melt has become a meeting point for smoked meat enthusiasts and lovers of bold flavors. Their menu, blending Texan tradition and international influences, offers a unique taste experience. The slow-cooked and carefully prepared meats are Melt's hallmark.

The success of Melt in Oberkampf led them to expand to Batignolles, continuing to delight palates with new recipes. The blend of Texan authenticity and culinary creativity makes Melt a must-visit restaurant for barbecue aficionados.