What are the Best Luxurious Afternoon Tea in Paris?

The Ritz Paris, an emblematic and historic establishment known for its illustrious guests like Coco Chanel and Ernest Hemingway, offers an exceptional tea time at the Salon Proust. This salon evokes an intimate and refined atmosphere, reminiscent of the literary salons of the past. In this cozy setting, adorned with antique books, wood paneling, and a fireplace in winter, guests are invited to relax and reminisce about the pleasures of childhood.

This salon offers a French-style tea experience. Pastry Chef François Perret adds a touch of magic with his playful and nostalgic creations, inspired by childhood sweets, including his famous light and airy madeleine. Chef Perret's desserts, such as marble cakes, chocolate écoliers, orange straws, and various tarts, are known for their finesse and quality, with premium ingredients like Bresse cream. Each tea time is a unique experience, complemented by a selection of premium drinks, including grand cru teas and coffees from Bacha Coffee, perfectly accompanying the pastries.

This gastronomic experience, combining luxury and nostalgia, is considered a must in Paris for those looking to relive childhood pleasures in a sumptuous setting.

The Burgundy Hotel in Paris is one of the capital's discreet 5-star establishments and a high point of French pastry, having hosted talented chefs like Pascal Hainigue and Pierre-Jean Quinonero. Their successor, Léandre Vivier, a young pastry prodigy, has recently taken the helm. With experience from the Peninsula and the Four Seasons George V, Vivier has revitalized the hotel's Parisian tea time, known for its excellent value for money.

The "Burgundy Afternoon Tea" offers a culinary experience under the glass roof of the Le Baudelaire restaurant. This exclusively sweet tea time reflects his passion for travel, offering a unique taste experience. Each pastry creation incorporates an element of his journeys, ranging from spices to fruits, and concludes with a symbolic brioche with milk jam and blue vanilla from Réunion Island. The menu is renewed each season to reflect new journeys.

The €55 menu includes a pastry, ice cream, and a selection of five current pastries, accompanied by a hot or cold drink. Among his signature ingredients are Indian chai chocolate, Indonesian robusta coffee, as well as creations with strawberries and tagete leaves from Mexico, green shiso from Japan, orange blossom from Aix-en-Provence, and blue vanilla from Réunion Island.

The Tea Time at the Bulgari Hotel Paris, created by chefs Niko Romito and Guillaume Smagghe, reinterprets the classic British Afternoon Tea with a transalpine touch. The menu starts with an orange-scented scone, accompanied by mascarpone, honey, and jam. It continues with three savory bites, including the famous Bomba with vitello tonnato, and a selection of five Italian pastries that vary according to the season, such as Cannoncino alla crema pasticcera, Coffee Baba, Mimosa Tartlet, Sicilian Cannolo, and Maritozzo with stracciatella and chocolate.

This Italian-flavored Tea Time is served from Friday to Sunday. It is presented on Ginori 1735 porcelain tableware, with a choice of hot drink or glass of Franciacorta, offering both a refined and comforting experience.

The Plaza Athénée, one of Paris's most beautiful palaces, offers an elegant and luxurious setting. In its salon named the Galerie, gourmets come to savor teas, savory treats, and delicate pastries. Located in the prestigious Parisian Golden Triangle, the Plaza Athénée is a privileged place for a gourmet break during a shopping session.

The afternoon tea at the Galerie of the Plaza Athénée is a must-have experience, whether for Parisians or visitors. Angelo Musa, World Pastry Champion of 2003 and Best Craftsman of France, has been leading the pastry team at the Plaza Athénée since 2016. His colorful and balanced creations, offered during the afternoon tea, are an invitation to wonder. Among the three available formulas, the Plaza Athénée Tea Time is the most complete, offering a unique gastronomic experience in a luxurious setting with a harpist to enhance the atmosphere.