What are the Best Classic Restaurants in Paris?

Stepping into Benoit Paris is like a journey back to a traditional Parisian bistro. Wood paneling, copper, mirrors, and velvet benches, every element reflects the Belle Époque. The traditional cuisine focuses on local products, cooking precision, and generous portions. 'At your place, Benoît, we drink, feast like kings' – a tribute to the unique ambiance of this place.

The interior of Benoit Paris exudes comfort. With its woodwork, red velvet benches, and copper light fixtures, the decor creates a cozy, timeless atmosphere. Upstairs, a private oval room can host around fifteen guests, surrounded by paintings and fireplaces, adding a touch of luxury to the culinary experience.

The essence of Benoit's cuisine is its spirit and repertoire. Classics executed with precision and love: pâté en croûte, snails, black pudding, sweetbreads, and iconic desserts like profiteroles. Chef Kelly Jolivet adds her creative touch, ensuring these dishes remain a contemporary gourmet pleasure. The wine selection, available by the glass or jug, perfectly complements the meal.

In the heart of Paris, Maison Rostang, a 2 Michelin-starred establishment, embodies an iconic table of French gastronomy for over 45 years. Chef Nicolas Beaumann combines classicism and modernity, offering a cuisine of excellence that is both honest and bold. 'Rostang classics' sit alongside more personal creations, such as the puffed pike quenelle, barbecued lacquered blue lobster, or the blood duck, prepared in the room. These dishes express a commitment to gastronomic tradition while infusing a touch of innovation.

Maison Rostang is not just about its remarkable cuisine; it is also famous for its wine cellar, with more than 1500 exceptional vintages, making it a gem for oenophiles. The ambiance of the restaurant, with its wood paneling, custom decorative objects, and salons open to the stoves, creates a warm and intimate atmosphere. The culinary experience is further enhanced by poaching, flambé, and carving shows performed in front of the guests, enriching the gastronomic experience with a true sense of spectacle.

The tradition of Maison Rostang, with its white tablecloths and wooden decor, speaks of timeless elegance. Chef Beaumann brings a contemporary freshness to his dishes, with creations like the slow-baked beef heart tomato refreshed by basil sorbet, or the pike quenelle on a lobster cream. These dishes, blending boldness and respect for classics, attract a diverse clientele, charmed by this revisited French culinary heritage. Maison Rostang thus remains a must-visit for lovers of traditional French cuisine with a modern twist.