What are the Best Vietnamese Restaurants to Eat in Paris?

Paris holds a unique place in the story of Vietnamese cuisine outside Asia — a legacy of the colonial era that has blossomed into one of Europe's most vibrant and authentic Vietnamese food scenes. The 13th arrondissement's Chinatown, the passages of the 10th and 11th, and pockets of the 5th arrondissement harbor pho restaurants, banh mi counters, and family-run Vietnamese kitchens that have served their communities for decades. More recently, a new generation of French-Vietnamese chefs has emerged, reinterpreting the cuisine through a contemporary Parisian lens while maintaining the essential balance of flavors that defines Vietnamese cooking.

Our reviews of Vietnamese restaurants in Paris range from the beloved canteen-style addresses of the 13th where a steaming bowl of pho costs little but delivers immense satisfaction, to refined establishments in central Paris where Vietnamese flavors meet French technique in elegant tasting menus. We evaluate broth depth, herb freshness, rice noodle quality, and the authenticity of regional preparations — from Hue-style bun bo to northern-style pho with its clearer, more subtle broth. Florence Consul pays particular attention to restaurants that honor tradition while reflecting their Parisian context.

Discover our curated guide to Paris's Vietnamese dining scene — from the essential pho addresses every food lover should know to the contemporary tables redefining Franco-Vietnamese gastronomy. Whether you seek the perfect bo bun on a weekday lunch or a refined Vietnamese tasting menu for a special evening, our selection navigates this rich culinary landscape with precision.