What are the Best Authentic Restaurants to Eat in Paris?

In the heart of Ménilmontant, Les Canailles Ménilmontant embodies revisited tradition. This vibrant and colorful venue offers traditional cuisine with a modern twist. The establishment's signature dish, the warm beef tongue carpaccio with gribiche sauce, exemplifies the culinary expertise of master restaurateur Sébastien Guillo, who skillfully combines authentic flavors with a refined presentation.

The warm ambiance recalls 1930s bistros, creating an ideal setting for savoring sophisticated dishes like veal liver with sherry vinegar, mushroom and spinach purée, or rosemary roasted leg of lamb. The commitment to tradition is reflected not only in the dishes but also in the atmosphere and décor, inviting guests on a culinary journey through time.

Les Canailles Ménilmontant also offers a selection of wines by the glass, perfect for discovering pairings with each dish. Desserts, such as baba and soufflé, conclude the meal on a sweet and traditional note. This restaurant is a must-visit for those looking to appreciate traditional French cuisine in a new and refined light.

Les Petits Parisiens, nestled in Paris' 14th district, epitomizes traditional French dining. Chef Clément Gélard, with his background in esteemed establishments, offers a refined bistro cuisine, innovatively reinterpreting classics like stuffed cabbage.

The essence of generosity and sharing permeates the dining experience. Each homemade dish, crafted from seasonal ingredients, reflects the restaurant's commitment to quality. Their wine selection, boasting 175 varieties, promises an unmatched taste adventure.

The warm ambiance and attentive service complete the culinary journey. Gourmands will be enticed by desserts such as chocolate mousse with olive oil and sea salt, or vanilla rice pudding. Les Petits Parisiens guarantees a culinary voyage into the heart of Parisian tradition.