What are the Best Seafood Restaurants to Eat in Paris?

Located in the heart of the 20th arrondissement of Paris, Caché stands out with its intimate and historical setting in Villa Riberolle, a relic of Paris' industrial past. This restaurant offers a culinary experience focused on seafood, driven by the creativity of Chef François Le Doyen, who crafts fresh and seasonal dishes, inspired by the arrivals from French fishing ports.

Caché provides a unique atmosphere, blending industrial loft with Mediterranean hideaway. Guests can expect a diverse menu including oysters, crab with mezcal mayonnaise, trout eggs, and seafood platters. Emphasis is placed on the quality of ingredients and authenticity of Mediterranean flavors.

The experience at Caché extends beyond mere dining. The venue itself, with its warm glasshouse ambiance and chic industrial decor, creates an almost theatrical setting. Mediterranean-inspired plates like royal bream sashimi or braised bream are accompanied by natural wines and inventive cocktails, completing the culinary journey.

Located in the vibrant 2nd arrondissement of Paris, Mer & Coquillage is a tranquil retreat with a retro decor reminiscent of 1950s transatlantic liners. Featuring wood paneling, mirrors, and glazed brown leather benches, this restaurant offers a chic and contemporary culinary experience.

Chef Mathieu Poirier, renowned for his cuisine at La Belle Époque, presents a menu focused on high-quality seafood. Brittany oysters, langoustines, and blue lobsters are complemented by inventive dishes like pistachio-crusted sole or blue lobster ravioli. Each dish reflects a love for gastronomy and a mastery of marine flavors.

Seafood enthusiasts will be delighted by the customizable platter options, allowing them to enjoy oysters, whelks, and other marine delicacies. With its sophisticated ambiance and refined dishes, Mer & Coquillage is the perfect address for a memorable culinary experience in the heart of Paris.