What are the Best Modern Restaurants to Eat in Paris?

Kei Kobayashi, a chef with Japanese roots, has embraced French cuisine, skillfully blending it with his culinary heritage. His journey, marked by stints with renowned chefs like Gilles Goujon and Alain Ducasse, led to the opening of his 'Kei' restaurant in Paris. Here, each dish is a work of art, harmoniously combining refined flavors and elegant presentation.

Awarded three Michelin stars, the restaurant stands out for its modern approach to French cuisine. Signature dishes, such as smoked royal langoustine or miso-glazed Vendée pigeon, reflect exceptional craftsmanship and culinary technique mastery. Kei's creativity shines in his plates, where tradition and innovation meet harmoniously.

In the intimate atmosphere of Kei, located in the Palais Royal district, diners discover an exclusive tasting menu, embodying the spirit of modern cuisine. Each dish tells a story, inviting gourmets to an unforgettable gastronomic journey, marked by the balance and sophistication of the courses.

In the heart of Bois de Boulogne, La Pré Catelan, a three-star Michelin restaurant, unveils a world of sophistication and elegance. Under the guidance of Chef Frédéric Anton, the establishment is known for its modern cuisine, where each dish, like a work of art, captivates with its graphic design and flavor intensity.

The interior architecture, a creation of Pierre Yves Rochon, displays a bold blend of classicism and modernity. Shades of green, black, white, and silver create an ambiance that is both elegant and contemporary, echoing the surrounding nature and the purity of the served dishes.

La Pré Catelan is not just a restaurant, but a culinary experience where the art of modern cuisine meets history and prestige. Here, each visit becomes an unforgettable sensory journey, marked by iconic dishes and a refined atmosphere.