What are the Best Mediterranean Restaurants to Eat in Paris?

The Mavrommatis brothers, at their restaurant Les Délices d'Aphrodite, offer a culinary experience rich in Mediterranean flavors. Dishes like sheep cheese pastry and stuffed vine leaves are a tribute to fresh, quality ingredients. The eggplant caviar with smoked eggplant salads and olive oil octopus perfectly illustrate the diversity of Greek cuisine.

This Parisian tavern is a haven of authentic Mediterranean flavors. From shallot lamb to garlic prawns, each dish is a celebration of the sun and indulgence. The warm and casual setting of the restaurant completes the experience, making Les Délices d'Aphrodite a prime choice for lovers of Greek cuisine.

The culinary options reflect a clever mix of tradition and accessibility. Specialties like tzatziki, hummus, and grilled squid are served alongside more elaborate dishes such as roasted lean fish with tomato, fennel, and Kalamata olives. The fair prices and friendly atmosphere make this bistro a must-visit for gourmets seeking sincere and sun-kissed cuisine.

In the heart of Paris, Passerini Restaurant, led by chef Giovanni Passerini, offers a unique culinary experience, blending traditional Italian cuisine with a modern touch. Their signature dishes, such as trippa alla romana, celebrate authentic flavors and conviviality.

The restaurant's specialty lies in its sharing dishes, showcasing quality ingredients like Manech head black milk lamb or whole pigeon. The chic yet welcoming setting contributes to a warm atmosphere, ideal for Mediterranean cuisine enthusiasts.

The varied menu, combining Italian classics and original creations, promises an unforgettable taste adventure. The linguine garlic peperoncino, for example, perfectly illustrates the chef's pasta expertise. Desserts like the Bronte pistachio semifreddo complete the experience with a refined sweet note.