What are the Best Fusion Restaurants to Eat in Paris?

Located in the heart of the Prince de Galles hotel, Akira Back offers a unique culinary experience that blends modernity with tradition. Inspired by his travels and personal history, Chef Akira Back creates a modern Japanese cuisine influenced by a mix of cultures. This establishment, respecting the elegance of Art Deco and Japonism, invites guests to a poetic culinary discovery.

This Parisian restaurant stands out with its dynamic ambiance, merging luxurious surroundings with a touch of conviviality. The energizing music and contemporary design, while paying homage to the original Art Deco chandeliers, create an immersive atmosphere. The experience goes beyond gastronomy, offering memorable social interaction.

Akira Back's menu, famed for dishes like the AB Tuna pizza, reflects a fusion of global flavors. The chef, a former professional snowboarder, brings a playful approach to cooking, with signature dishes that delight palates seeking new sensations. Each dish tells a story, reflecting the chef's passion for cuisine that connects diners to his worldview.

In the heart of Paris, Sola offers a culinary experience where Japanese gastronomic finesse meets the richness of French terroir. Chef Kosuke Nabeta, with his mastery of traditional Japanese techniques, presents an elegant and refined fusion cuisine. Highlights include smoked sweetbreads and veal nuts, enhanced with touches of soy, sake, and truffle.

Located near the Seine quays, the restaurant features a Zen-like decor, blending modernity and tradition. The vaulted basement, reminiscent of a Japanese tatami, invites guests into a cultural immersion. Nabeta's omakase approach, where diners entrust their experience to his expertise, translates into poetic and graphic creations like walnut-oiled marinated cuttlefish or tender lamb square.

Sola also offers a carefully selected wine and sake list. Sommelier Charlotte Cognard presents exquisite choices like La Sauvageonne chasselas or Les Peyres Levades cahors. The sake selection, including rare options like the unpasteurized junmai daiginjo Kizan, perfectly complements the fusion culinary experience.