What are the Best French Restaurants to Eat in Paris?

It's hard to pass by Montparnasse without stopping under the iconic Coupole, a historic brasserie known since 1927 for its beautiful Art Deco architecture and traditional French cuisine. Among its signature dishes is the sauerkraut, a classic Alsatian dish, generously served with quality sausages.

La Coupole is also a bustling hub where elegant waiters move swiftly in a listed decor. Appetizers like snails and foie gras share the menu with salmon gravlax, each dish embodying the spirit of a French brasserie. On show nights, the atmosphere turns electric, with performers weaving through the tables.

The desserts at La Coupole are just as classic and generous, featuring profiteroles, tarte tatin, or Île flottante. The drink selection includes wines and beers, as well as house cocktails like the Joséphine, a tribute to Joséphine Baker.

For over 80 years, La Poule au Pot, located in the Halles area of Paris, has been offering a unique culinary experience. Current owners, Élodie and Jean-François Piège, have maintained the authenticity and warmth of this Parisian bistro, while adding their personal touch to the menu. Their commitment to French bourgeois cuisine is evident in every dish, offering generosity and authentic taste.

The ambiance of La Poule au Pot celebrates the bistronomic spirit. With its typical 1930s decor, red benches, and large zinc bar, the restaurant invites guests on a journey through time. Classic dishes, such as onion soup gratinée and hachis parmentier, are expertly revisited by Jean-François Piège, bringing a modern twist to tradition. The convivial atmosphere is enhanced by memories of celebrities who have frequented this historic site, testifying to its prestige and heritage.

Acknowledged for his mastery of haute bourgeois cuisine, Jean-François Piège has transformed La Poule au Pot into a true emblem of Parisian gastronomy. The menu, while centered on classic French cuisine, offers a variety of dishes that celebrate traditional flavors and techniques. Each meal is a discovery, a celebration of the immutable delicacies of French gastronomy, making La Poule au Pot a must-visit destination for lovers of fine dining.