In the 1st Arrondissement
1. Cédric Grolet
In the heart of Paris, Cédric Grolet, known for his innovative pastry creations, offers a unique taste experience with his Christmas Yule Log. A specialist in trompe-l'oeil, he amazes with the Papillote Yule Log, a culinary work of art that subtly combines cocoa and citrus. This creation celebrates the perfect marriage of mandarin and dark chocolate, featuring a flowing mandarin heart, accompanied by a smooth chocolate mousse and a soft chocolate biscuit.
The Vanilla Yule Log, a flagship preparation for 8 people, is sold at €150. Grolet, with his talent for edible sculpture, transforms vanilla, a simple spice, into a taste declaration of love. Inside the log, a harmony of flavors is revealed with vanilla praline, a flowing vanilla heart, and a delicately flavored mousse. It's an invitation to rediscover vanilla in a new light, a promise of rich and enveloping flavors.
Cédric Grolet, in collaboration with François Deshayes, excels in exploring the nuances of vanilla. Their mastery is reflected in creations such as vanilla praline and flowing vanilla heart, delights that testify to their passion for this spice. Each Yule Log is a taste exploration, offering an unforgettable sensory experience, rooted in French pastry savoir-faire and culinary innovation.