Sur Mesure par Thierry Marx - Michelin 2-Star Restaurant PARIS

Florence Consul

Florence Consul

Gracing the charming neighbourhood of Paris, Sur Mesure par Thierry Marx secures a distinguished spot in the culinary world. Ranked high with 2 Michelin Stars and an impressive 4 Toques by Gault & Millau, this restaurant is a sublime destination for both lunch and dinner. The ratings reflect the experience: Google users give it a 4.6 out of 5, while it enjoys a 4.5 on TripAdvisor.

In terms of ambiance, Sur Mesure creates a spectacular setting for its diners. The restaurant's style, a creation of Patrick Jouin, presents an interesting blend of minimalism and futurism. The stark yet elegant decor gives off an atmosphere reminiscent of a cinematic universe. Though the ambiance could be described as slightly cold by some, the mesmerizing aesthetics of the tables and the overall restaurant make up for it.

The driving force behind the restaurant's innovative and unique menu is none other than the talented chef, Thierry Marx. Known for his diverse culinary background and experience, Thierry Marx is renowned for his skill in creating dishes that leave a lasting impression. His presence in the culinary world extends beyond this restaurant, making him a multifaceted figure in the industry.

Now let's talk about the exciting part – the food and drinks. Sur Mesure's culinary offerings are beyond conventional. The menu is a curated array of startling flavours and textures. One of their signature dishes, the 'risotto' of soya with oysters and mushrooms, leaves diners impressed. Their inventive approach extends to the dessert course, with a creatively reinvented Saint-Honoré. For the wine enthusiasts, the restaurant's sommelier ensures a delightful wine pairing experience. However, the restaurant can get busy, so booking in advance is highly recommended.

Florence Consul

About Florence Consul

Editor of Experiences Luxe since 2015, I love discovering new exclusive and authentic experiences all over the world. I left my home country (France) 6 years ago to become a global citizen, traveling 365 days out of the year. I am a foodie person and I make a point of tasting local specialities.