Shabour - Michelin 1-Star Restaurant PARIS
Located in an animated neighbourhood between the iconic Parisian streets of Saint-Denis and Montorgueil, Shabour is a culinary destination that has earned a prestigious Michelin star and a respectable two toques from Gault & Millau. Regardless of whether you're seeking a spot for an engaging lunch meeting or a tranquil dinner with a loved one, Shabour promises to serve an unforgettable gastronomic experience.
The interior of Shabour is an intriguing blend of raw, industrial design and warm, welcoming lighting. It flaunts its exposed metallic conduits against a backdrop of subdued illumination, creating an atmosphere that is as rustic as it is modern. The central kitchen is visible to all, be it the patrons seated at the peripheral counter or the ones accommodated at the surrounding tables. The atmosphere resonates with an undeniably festive ambience, the patrons becoming willing participants in the culinary spectacle unfolding before them.
The creative genius responsible for Shabour's success is Chef Assaf Granit. This talented Israeli chef is no stranger to the culinary world, with a string of successful restaurants in Jerusalem, London, and Paris to his credit. Not just a master in the kitchen, he's also a media personality, lighting up screens on the local version of 'Kitchen Nightmares'. At Shabour, Granit seamlessly weaves his Levantine roots with a dash of modernity, resulting in a menu that's as imaginative as it's mouth-wateringly delicious.
The culinary journey at Shabour starts with an impressive menu featuring a range of starters, mains, and desserts. Each course offers a modern take on Mediterranean cuisine, with the ‘Voyagette' menu at 69€ standing as a testament to Granit's innovative spirit. Complementing the meal is an extensive list of wines curated by the in-house sommelier. A booking at Shabour doesn't just promise a meal; it's a promise of a gastronomic adventure that lingers long after the final course has been cleared away.
