Pantagruel - Michelin 1-Star Restaurant PARIS

Tucked away in a vibrant neighbourhood of Paris, Pantagruel is a gem of gastronomic delight. Its high standards are well recognized with a Michelin star rating of 1 and Gault & Millau's impressive 2 toques. A popular choice for both lunch and dinner, the restaurant consistently impresses with its sterling service and exceptional culinary offerings.

Stepping into Pantagruel, one is immediately enveloped by the restaurant's unique atmosphere. The sobre cocon gourmand, both bourgeois and romantic, sets a perfect stage for the culinary journey that awaits. From the comfort of your table, you can observe Chef Jason Gouzy working his magic behind the large glass window of his kitchen, adding to the overall ambience of the dining experience.

At the helm of Pantagruel is the exceptional Chef Jason Gouzy. A native of Reims, Gouzy is renowned for his generosity and precision, a combination he honed at institutions such as l'Assiette champenoise, Le Bristol, and Le Baudelaire. He seamlessly blends his fine education from l'école Ferrandi into his craft, creating dishes that showcase his prowess and creative flair.

Every course at Pantagruel is a testament to Gouzy's skill and artistry. The menu is a delightful blend of modern cuisine, featuring a myriad of starters, mains, and desserts. You might start with a light mousse of beetroot, smoked and served with pickled haddock, and follow it with the main course of grondin perlon, blettes, and mussels in anchovy sauce. Make sure to leave room for the dessert, like their riz au lait kumquat fromage grec, which is highly recommended. Booking is advised to experience this feast of flavours. The wine selection, though currently without a sommelier, mirrors the trend of the times, and a passionate wine lover would indeed be a fantastic addition.