NESO - Michelin 1-Star Restaurant PARIS
Located in a vibrant neighbourhood of Paris, NESO has established its presence as a Michelin one-star restaurant and a three-toque restaurant according to Gault & Millau. Whether you're planning for a leisurely lunch or a sumptuous dinner, this dining venue is sure to delight. It not only boasts rave reviews from Google and TripAdvisor users, with ratings of 4.2 and 4.5 respectively, but it has also garnered the accolades of esteemed culinary guides.
As you step into NESO, you're greeted by an elegant yet sober setting that's thoughtfully designed. The 5.3-meter high ceiling lends a spaciousness to the place, while the metal facade adds a modern touch. Amidst this sophisticated backdrop, diners are served at tastefully adorned tables, setting the tone for the exceptional experience that lies ahead. The overall atmosphere is subtly energetic, perfectly echoing the creative cuisine served.
The cuisine at NESO is directed by the talented and dedicated, albeit mysterious, Chef. The Chef's expertise is in creating dishes that balance tradition and innovation. Drawing upon fermentation techniques and cold steam extractions, the Chef crafts a menu that is as visually appealing as it is delicious. The striking tattoos of the Chef hint at the artistic spirit and dedication that goes into each dish.
As for the culinary journey itself, it is nothing short of extraordinary at NESO. It's advised to make your booking in advance, ensuring you don't miss out on the menu's parade of creative courses. The tartare of langoustines and avocado, hidden beneath a gelified and sweet almond milk veil, is a starter that prepares your palate for the unique experience that lies ahead. Mains, like the exquisite marquetry-style turbot, are paired with fitting wines suggested by the resident sommelier. Finally, don't miss out on the dessert that continues the thread of vegetable inspiration with a granita evaporation of Chartreuse. With anise blending perfectly into a herbaceous condiment of coriander, oxalis, and mint, it's a testament to the Chef's unique culinary vision.
