Anona - Michelin 1-Star Restaurant PARIS
Nestled in the popular and bustling neighbourhood of Batignolles, Anona is a treasure waiting to be discovered. It brings a fresh sensation to this vibrant locale with a touch of sophistication. The restaurant is highly acclaimed with a Michelin star rating of 1 and a Gault & Millau rating of 2 toques. Whether for a business lunch or a cozy dinner, this spot is perfect for a delightful experience.
The restaurant offers a pleasing ambience, characterized by its chic décor in hues of green. The space is as respectful and mindful as the dishes that are served. The atmosphere is at once warm and inviting, providing an unforgettable dining experience in a setting that breaks away from the academic codes.
The brilliance behind this gastronomical marvel is chef Thibaut Spiwack. Having worked with greats such as Éric Briffard, Philippe Legendre, and Alain Senderens, he brings his own skill and admiration for the craft to Anona. Spiwack is known for his original approach to cooking and a keen respect for both product and producer.
As for the food, the menu at Anona truly shines. It prides itself on utilizing local, seasonal produce for its culinary creations. Every course, from the starter to the main, and of course, the dessert, is meticulously prepared. Highlights include the Atlantic mackerel in gravlax and the veal sweetbreads from Ille-et-Vilaine. Booking is highly recommended to get the full experience, which includes the expert pairing of wine from their sommelier.
